Bakery batter depositor for efficient, consistent depositing
In bakery production, achieving uniform deposits of batter, fillings, or toppings can be challenging. Maintaining consistency, preventing product damage, and dealing with varying product viscosities require precise depositing technology.
Efficiently deposits batter and fillings with minimal product damage
The Universal 1000i, designed by Unifiller Systems, is a precise depositor engineered for bakery products. It features a 14 US gallon (52 liters) stainless steel hopper and a unique powerlift for easy filling and adjustable working height. Its patented Safety Valve ensures secure operation, while the one-touch speed dial allows quick adjustments. Capable of accommodating particles up to 3/4” cubes (19 mm), this depositor is optimized for a variety of applications, including cake batter, pies, and sauces. The system can deposit up to 80 deposits per minute, with a range of 0.5oz to 36oz per deposit. Known for easy maintenance, it offers minimal parts for cleaning and requires no tools.
Benefits
- Consistent, precise deposits up to 80 times per minute
- Accommodates varying viscosities and particle sizes up to 3/4” cubes (19 mm)
- Easy to clean and maintain with minimal parts
- Adjustable working height with unique powerlift feature
- Safe to use with patented Safety Valve