Portioning system for small and medium-sized meat slices

Achieve precise meat portioning with volumetric forming, optimizing weight and minimizing waste across various cuts. Ideal for enhancing efficiency and ensuring consistent quality in meat processing operations.

Forms, Portions, and Slices Meat Precisely

The GMS 400 from TVI is a versatile portioning and slicing machine designed to meet the demanding needs of the meat processing industry. It excels in forming, portioning, pressing, and slicing a wide range of meat products, from schnitzels and steaks to bone-in meats like pork neck chops and lamb stalk chops. The GMS 400 operates with high precision, utilizing volumetric forming to ensure portion accuracy and maximize yield with minimal trim. Its intuitive design allows for quick product changes without tools, making it ideal for both batch and continuous operations. Ergonomically designed for easy meat loading and unloading, the machine integrates seamlessly into existing production lines with its ergonomic height outfeed conveyor. Suitable for both raw and cooked meats, the GMS 400 enhances efficiency and reduces labor costs, making it a valuable asset for meat processing companies and commercial kitchens alike.

Benefits

  • Optimizes yield with precise volumetric forming, minimizing waste.
  • Enhances operational efficiency with rapid, tool-free product changes.
  • Reduces labor costs with intuitive, user-friendly operation.
  • Integrates seamlessly into production lines with ergonomic design.
  • Accommodates diverse meat products, increasing versatility in processing.

General


Applications
Meat products,Cooked meats,Barbecue skewers,Bone-in meats,Raw meats,Processed meats
End products
Pork neck chops,Roulades,Minute steaks,Kasseler with bones,Kasseler without bones,Schnitzel,Lamb stalk chops,Steaks
Steps before
Loading meat pieces,Product size adjustment
Steps after
Outfeed to following process,Weight and yield optimization
Input ingredients
raw meat,small meat pieces,medium meat pieces,large raw materials,schnitzel,steaks,minute steaks,roulades,barbecue skewers,pork stalk,lamb neck chops,cooked meat,smoked meat,Kasseler with bones,Kasseler without bones
Output ingredients
portioned meat,equal forming,3D formed meat slices,weight-optimized slices,yield-optimized portions,thin slices,thick slices,waste-free portions,small meat portions,large meat portions
Market info
Multivac is renowned for manufacturing innovative packaging solutions, specializing in vacuum packaging equipment, thermoformers, and labeling systems, catering mainly to the food, medical, and industrial sectors, with a strong reputation for quality and technological advancement.

Technical Specifications


Slice thickness range
2–50 mm
Portioning Accuracy
Precise weight portioning
Forming Technology
Flexible 3D forming
Product Changeover
Rapid without tools
Automation
Simple and intuitive operating concept
Outfeed Conveyor Height
Ergonomic height

Operating Characteristics


Working mechanism
Press piston and stop plate
Automation level
Simple and intuitive operation
Batch vs. continuous operation
Inline Continuous
Changeover time
Rapid product change without tools
Cleaning method
Manual
Energy efficiency
Low labour costs

Material Compatibility


Cleanability
Easy to clean,hygienic materials
Corrosive resistance (e.g. acids)
Stainless steel construction
Density/particle size
Adaptable to various meat densities

Product type Characteristics


Cut size
2–50 mm
Product form
Raw and cooked meats
Product load size
Small to medium-sized
Material type
Bone-in and boneless
Weight accuracy
Optimised for precise weight
Meat consistency
Diverse (e.g.,schnitzel,steaks)
Labour cost efficiency
Low
Yield optimization
Weight and yield-optimized

Physical Characteristics


Control panel type
Simple and intuitive
Feed/discharge method
Drawer loading with side loading in ergonomic height
Slice thickness range
2 to 50 mm

Custom Options


3D Forming Flexibility
Yes
Slice Weight Adjustment
2 to 50 mm
Ergonomic Side Loading
Yes
Product Changeover
Tool-free
Operating Concept
Simple and intuitive