Portioning system for small and medium-sized meat slices
Achieve precise meat portioning with volumetric forming, optimizing weight and minimizing waste across various cuts. Ideal for enhancing efficiency and ensuring consistent quality in meat processing operations.

Forms, Portions, and Slices Meat Precisely
The GMS 400 from TVI is a versatile portioning and slicing machine designed to meet the demanding needs of the meat processing industry. It excels in forming, portioning, pressing, and slicing a wide range of meat products, from schnitzels and steaks to bone-in meats like pork neck chops and lamb stalk chops. The GMS 400 operates with high precision, utilizing volumetric forming to ensure portion accuracy and maximize yield with minimal trim. Its intuitive design allows for quick product changes without tools, making it ideal for both batch and continuous operations. Ergonomically designed for easy meat loading and unloading, the machine integrates seamlessly into existing production lines with its ergonomic height outfeed conveyor. Suitable for both raw and cooked meats, the GMS 400 enhances efficiency and reduces labor costs, making it a valuable asset for meat processing companies and commercial kitchens alike.
Benefits
- Optimizes yield with precise volumetric forming, minimizing waste.
- Enhances operational efficiency with rapid, tool-free product changes.
- Reduces labor costs with intuitive, user-friendly operation.
- Integrates seamlessly into production lines with ergonomic design.
- Accommodates diverse meat products, increasing versatility in processing.
- Applications
- Meat products,Cooked meats,Barbecue skewers,Bone-in meats,Raw meats,Processed meats
- End products
- Pork neck chops,Roulades,Minute steaks,Kasseler with bones,Kasseler without bones,Schnitzel,Lamb stalk chops,Steaks
- Steps before
- Loading meat pieces,Product size adjustment
- Steps after
- Outfeed to following process,Weight and yield optimization
- Input ingredients
- raw meat,small meat pieces,medium meat pieces,large raw materials,schnitzel,steaks,minute steaks,roulades,barbecue skewers,pork stalk,lamb neck chops,cooked meat,smoked meat,Kasseler with bones,Kasseler without bones
- Output ingredients
- portioned meat,equal forming,3D formed meat slices,weight-optimized slices,yield-optimized portions,thin slices,thick slices,waste-free portions,small meat portions,large meat portions
- Market info
- Multivac is renowned for manufacturing innovative packaging solutions, specializing in vacuum packaging equipment, thermoformers, and labeling systems, catering mainly to the food, medical, and industrial sectors, with a strong reputation for quality and technological advancement.
- Slice thickness range
- 2–50 mm
- Portioning Accuracy
- Precise weight portioning
- Forming Technology
- Flexible 3D forming
- Product Changeover
- Rapid without tools
- Automation
- Simple and intuitive operating concept
- Outfeed Conveyor Height
- Ergonomic height
- Working mechanism
- Press piston and stop plate
- Automation level
- Simple and intuitive operation
- Batch vs. continuous operation
- Inline Continuous
- Changeover time
- Rapid product change without tools
- Cleaning method
- Manual
- Energy efficiency
- Low labour costs
- Cleanability
- Easy to clean,hygienic materials
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Density/particle size
- Adaptable to various meat densities
- Cut size
- 2–50 mm
- Product form
- Raw and cooked meats
- Product load size
- Small to medium-sized
- Material type
- Bone-in and boneless
- Weight accuracy
- Optimised for precise weight
- Meat consistency
- Diverse (e.g.,schnitzel,steaks)
- Labour cost efficiency
- Low
- Yield optimization
- Weight and yield-optimized
- Control panel type
- Simple and intuitive
- Feed/discharge method
- Drawer loading with side loading in ergonomic height
- Slice thickness range
- 2 to 50 mm
- 3D Forming Flexibility
- Yes
- Slice Weight Adjustment
- 2 to 50 mm
- Ergonomic Side Loading
- Yes
- Product Changeover
- Tool-free
- Operating Concept
- Simple and intuitive