Portioning system for small and medium-sized meat slices
In the meat processing industry, precise and consistent slicing is crucial for maintaining product quality and minimizing waste. This need becomes even more pressing when handling varying product sizes and consistencies, which can complicate portioning tasks and increase labor costs.
Achieve precise and consistent meat portioning
The GMS 400 from Multivac TVI is a portioning system designed for precision slicing and forming of small to medium-sized meat products. The system supports flexible 3D forming, which allows it to adjust to varying product sizes, ensuring equal forming and precise weight portioning. The user-friendly interface and ergonomic design make it easy to operate and maintain. The slice thickness can be adjusted between 2 to 50 mm, making it suitable for products ranging from thin carpaccio slices to thick roast cuts. Additionally, the system features rapid product changeovers without the need for tools, reducing setup times and labor costs. The GMS 400 is especially efficient for slicing products like schnitzels, steaks, roulades, and even bone-in materials such as pork or lamb chops. This makes it an ideal choice for operations aiming to optimize yield and product quality.
Benefits
- Maximizes yield through volumetric forming and portioning
- Reduces labor costs with a user-friendly and ergonomic design
- Offers flexible slice thickness from 2 to 50 mm
- Supports rapid product changeovers without tools
- Suitable for a variety of meat products, including bone-in cuts