High vacuum filler for cooked ham with whole muscle pieces
Achieving top-quality cooked ham products from whole muscle pieces requires precise portioning and gentle processing techniques. Common challenges include preventing air pockets and maintaining muscle structure during portioning.
Ensures gentle and precise portioning.
The HVF 670 by Handtmann is a high vacuum filler designed to consistently portion large muscle pieces and whole topsides with exceptional accuracy. Utilizing advanced high vacuum technology, it delivers superior product evacuation, ensuring no air pockets and minimal jelly deposition. The vane cell feed system allows for maintaining muscle structure with minimal cuts, and the short product path combined with a large outlet cross-section (100 mm) enhances product protection by preventing abrasion. Equipped with the SV 425 cutting valve, the HVF 670 allows for direct portioning into forms or trays, making it highly efficient for industrial-scale meat processing operations.
Benefits
- Gentle portioning maintains muscle structure
- High vacuum technology eliminates air pockets
- Direct portioning into containers reduces handling steps
- High filling capacity of up to 16,000 kg/h
- Easy integration with auxiliary devices and clippers