Pneumatic depositor for bakery batters and fillings
Perfect for high-speed bakeries aiming to enhance efficiency, this servo-driven solution ensures precise depositing and spreading of batters, creams, and fillings, minimizing air pockets for consistent, high-quality production.
Deposits and Spreads Batters and Fillings
The RP Depositor from Unifiller Systems is a servo-driven rotary piston depositor designed to enhance efficiency in bakery and confectionery production lines. It combines precision and speed, capable of managing up to 80 cycles per minute, making it ideal for high-throughput operations such as depositing and spreading various batters and fillings. This equipment excels in flexibility, configured with up to 18 ports and adjustable nozzle centers for versatile applications. Common end products include cupcakes, layer cakes, and truffle centers, offering consistency in portioning for uniform product quality.
Designed with ease of integration in mind, the RP Depositor features touchscreen controls with recipe storage, facilitating seamless operation within automated lines. Its stainless steel construction ensures durability and compatibility with food safety standards. The submerged rotary piston minimizes air pockets in deposits, maintaining the integrity of delicate ingredients.
Meeting modern demands for smart manufacturing, the RP Depositor operates with a 220 VAC electrical system and requires 4 CFM air pressure at 80 psi. Its easy washdown capability and tool-free maintenance streamline cleaning, reducing downtime and maximizing productivity. With Unifiller’s engineering support, customization options are available to adapt the machine perfectly to your specific production requirements.
Benefits
- Enhances product consistency with precise portion control, minimizing waste.
- Increases production capacity by handling up to 80 cycles per minute.
- Simplifies integration with existing production lines via adjustable nozzle centers.
- Reduces downtime through tool-free maintenance and easy washdown features.
- Supports diverse product applications, ensuring flexibility across bakery and confectionery ranges.
- Applications
- Food,Batter,Muffins,Creams,Bakery,Pastry,Cakes,Chocolate,Brownies,Fillings
- End products
- Cheesecake batter,Filled chocolates,Layer cakes,Fudge brownies,Cupcakes,Truffle centers,Ganache,Danish pastry,Éclairs,Eclairs,Macaron shells,Tiramisu fillings,Cream puffs
- Steps before
- Mixing,Batch Preparation
- Steps after
- Packing,Baking
- Input ingredients
- soft batters,self-leveling batters,creams,fillings
- Output ingredients
- muffins,cakes,batter,pastry,brownies,chocolate
- Market info
- Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.
- Speed
- Up to 80 cycles per minute
- Deposit Range
- 4.7 oz per inch
- Particle Size
- Up to 1/4″ cube (6 mm)
- Power
- Air
- Power
- Electrical
- Washdown
- Easy Washdown
- Automation
- Servo-driven
- Nozzle Centers
- Adjustable
- Control System
- Touchscreen with recipe storage
- Width
- 26″ wide machine
- Material
- Stainless steel design
- Working mechanism
- Servo-driven rotary piston
- Batch vs. continuous operation
- Batch
- Automation level
- Easy to use touchscreen controls
- Air incorporation control
- Submerged rotary piston for less air pockets
- Cleaning method
- Easy Washdown
- Changeover time
- No tools required
- Corrosive resistance (e.g. acids)
- Yes
- Cleanability
- Easy Washdown
- Density/particle size
- Up to 1/4″ cube (6 mm)
- Machine footprint
- 26″ wide
- Discharge method
- Adjustable nozzle centers
- Control panel type
- Touchscreen controls
- Material
- Stainless steel design
- Control panel type
- Touchscreen
- Integration possibilities
- Automated Lines
- Nozzle configuration
- Adjustable