Pneumatic depositor for bakery batters and fillings

Perfect for high-speed bakeries aiming to enhance efficiency, this servo-driven solution ensures precise depositing and spreading of batters, creams, and fillings, minimizing air pockets for consistent, high-quality production.

Deposits and Spreads Batters and Fillings

The RP Depositor from Unifiller Systems is a servo-driven rotary piston depositor designed to enhance efficiency in bakery and confectionery production lines. It combines precision and speed, capable of managing up to 80 cycles per minute, making it ideal for high-throughput operations such as depositing and spreading various batters and fillings. This equipment excels in flexibility, configured with up to 18 ports and adjustable nozzle centers for versatile applications. Common end products include cupcakes, layer cakes, and truffle centers, offering consistency in portioning for uniform product quality.

Designed with ease of integration in mind, the RP Depositor features touchscreen controls with recipe storage, facilitating seamless operation within automated lines. Its stainless steel construction ensures durability and compatibility with food safety standards. The submerged rotary piston minimizes air pockets in deposits, maintaining the integrity of delicate ingredients.

Meeting modern demands for smart manufacturing, the RP Depositor operates with a 220 VAC electrical system and requires 4 CFM air pressure at 80 psi. Its easy washdown capability and tool-free maintenance streamline cleaning, reducing downtime and maximizing productivity. With Unifiller’s engineering support, customization options are available to adapt the machine perfectly to your specific production requirements.

Benefits

  • Enhances product consistency with precise portion control, minimizing waste.
  • Increases production capacity by handling up to 80 cycles per minute.
  • Simplifies integration with existing production lines via adjustable nozzle centers.
  • Reduces downtime through tool-free maintenance and easy washdown features.
  • Supports diverse product applications, ensuring flexibility across bakery and confectionery ranges.

General


Applications
Food,Batter,Muffins,Creams,Bakery,Pastry,Cakes,Chocolate,Brownies,Fillings
End products
Cheesecake batter,Filled chocolates,Layer cakes,Fudge brownies,Cupcakes,Truffle centers,Ganache,Danish pastry,Éclairs,Eclairs,Macaron shells,Tiramisu fillings,Cream puffs
Steps before
Mixing,Batch Preparation
Steps after
Packing,Baking
Input ingredients
soft batters,self-leveling batters,creams,fillings
Output ingredients
muffins,cakes,batter,pastry,brownies,chocolate
Market info
Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.

Technical Specifications


Speed
Up to 80 cycles per minute
Deposit Range
4.7 oz per inch
Particle Size
Up to 1/4″ cube (6 mm)
Power
Air
Power
Electrical
Washdown
Easy Washdown
Automation
Servo-driven
Nozzle Centers
Adjustable
Control System
Touchscreen with recipe storage
Width
26″ wide machine
Material
Stainless steel design

Operating Characteristics


Working mechanism
Servo-driven rotary piston
Batch vs. continuous operation
Batch
Automation level
Easy to use touchscreen controls
Air incorporation control
Submerged rotary piston for less air pockets
Cleaning method
Easy Washdown
Changeover time
No tools required

Material Compatibility


Corrosive resistance (e.g. acids)
Yes
Cleanability
Easy Washdown
Density/particle size
Up to 1/4″ cube (6 mm)

Physical Characteristics


Machine footprint
26″ wide
Discharge method
Adjustable nozzle centers
Control panel type
Touchscreen controls
Material
Stainless steel design

Custom Options


Control panel type
Touchscreen
Integration possibilities
Automated Lines
Nozzle configuration
Adjustable