Pneumatic depositor for bakery batters and fillings
In large-scale bakery and food production, consistent portion control and efficient depositing of soft batters, creams, and fillings are crucial for maintaining product quality and reducing waste.
Precise depositing and spreading of soft batters
The RP Depositor from Unifiller Systems is a servo-driven rotary piston depositor designed for high-speed, accurate portion depositing and spreading of soft, self-leveling batters, creams, and fillings. With the capability to be configured up to 18 ports, it is suitable for a wide range of baking and food processing applications. The submerged rotary piston design minimizes air pockets, ensuring a consistent texture in the deposited product. Adjustable nozzle centers and a 26-inch wide design provide flexibility for different tray sizes, while easy-to-use touchscreen controls with recipe storage streamline operations. Constructed from stainless steel, the RP Depositor is durable and easy to clean, supporting up to 80 cycles per minute with a deposit range of up to 4.7 oz per inch and particle sizes up to 1/4 inch cube.
Benefits
- Consistent portion control
- Minimized air pockets for better texture
- Flexible adjustments for various tray sizes
- User-friendly touchscreen controls
- Durable and easy to clean stainless steel construction