Sausage production line with in-line cutting system
In meat processing industries where mass production of sausages is necessary, achieving uniform portions in weight and length can be a significant challenge. The process requires precision and automation to ensure consistent quality and reduce non-productive times.
Ensure precise portioning and separation
The Risco sausage line, including the RS 260 twisting unit and the RS 280 in-line cutting system, is designed to provide maximum precision in sausage portioning and separation. This system features a servo-driven continuous vacuum filler that automates the filling and cutting process, significantly reducing manual intervention and non-productive times. The automatic release of the filling pipe and rapid casing stick loading allow the system to efficiently move sausages into the cutting position. The result is neatly sealed, identical portions produced in a compact line. The system can handle product lengths up to 1000 mm, portioning speeds of 700 PPM, and casing diameters ranging from 18 to 42 mm. This makes the Risco sausage line a reliable solution for consistent, high-volume sausage production.
Benefits
- Automated filling and cutting process
- Precise portion separation
- Handles various product diameters and lengths
- Significant reduction in non-productive times
- Compact and efficient production line