Automatic sausage filling and hanging system
Streamline sausage production with precise portioning and seamless integration, ensuring superior product quality and reduced waste in high-speed operations.
Fills and Links Sausages Efficiently
The PVLH 241 Sausage Filling and Linking System from Handtmann offers a comprehensive solution for meat processing and food production challenges. This versatile system specializes in the high-speed, precision filling and linking of sausages, ensuring consistent weights and a gentle handling of products. The equipment utilizes a synchronized automatic casing spooling and linking process, which optimizes throughput and maintains product integrity across various sausage and food types, including dry sausages, hot dogs, and cooked sausages in peel-off casings.
Designed to handle both solid and liquid products, the PVLH 241 integrates seamlessly into existing production lines with its fully automated operation, suitable for environments that demand reliability and efficiency. It boasts a portioning capacity of up to 2,500 portions per minute, making it ideal for high-volume producers seeking to maintain strict portion control and reduce operational costs through improved weight accuracy.
The system’s fully automatic casing change feature is engineered to support both peel-off and collagen casings, allowing for a seamless transition and maximizing production uptime. Constructed with materials that prioritize hygiene and durability, it supports various product types across industries such as meat processing, dairy, confectionery, and pet food. Handtmann provides customizable solutions and engineering support to tailor the PVLH 241 to specific production needs, ensuring compliance with industry standards and enhancing operational efficiency.
Benefits
- Maximizes production output with synchronization of casing and linking processes.
- Ensures product consistency and reduces waste with precise weight control.
- Lowers labor costs through fully automated casing changes.
- Versatile integration into diverse food production lines.
- Supports a wide range of casing types for flexibility in product offerings.
- Applications
- Sausage and meat products,Baked goods,Soups,Sauces,Combined products,Vegan and meat substitute,Salads,Pet food,Confectionery,Vegetarian,Stews,Fish and seafood,Dairy products
- End products
- Dry sausages,Pepperoni sticks,Dry sausage snacks,Cocktail sausages,Cooked sausage in peel-off casing,Frankfurters,Hot dogs
- Steps before
- Grinding,Mixing,Massaging
- Steps after
- Hanging,Packaging,Sterilization
- Input ingredients
- meat,collagen casings,peel-off casings,artificial casings
- Output ingredients
- sausages,dry sausage snacks,hot dogs,pfefferbeißer,cocktail sausages,franks
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.
- Portioning capacity
- 2,500 portions/min
- Casing types
- Peel-off,Collagen
- Automation
- Fully automatic casing change
- Weight accuracy
- Maximum weight accuracy per portion
- Nozzle
- 1 Nozzle
- Linking unit options
- Individual collation,number of loops,distances between loops
- Filling speed
- Up to 2,500 portions/min
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Continuous
- Casing change
- Fully automatic
- Synchronization system
- Automatic casing spooling,linking,and hanging
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container size and shape
- Variable
- Product density
- Light to dense
- Control panel type
- Touchscreen HMI
- Integration possibilities
- Inline with grinding system
- Nozzle type
- Various linking nozzles diameters
- Linking unit configurations
- Individual collation,loop numbers,loop distances