Automatic sausage filling and hanging system
Producing sausages in artificial or collagen casings often requires a seamless and high-speed process to maintain consistency and reduce labor costs. Challenges include ensuring accurate portioning, continuous casing handling, and achieving high output rates without compromising on product quality.
Automate casing change, linking, and hanging
The PVLH 241 by Handtmann is an advanced sausage filling and hanging system designed to streamline the production of sausages in peel-off and collagen casings. This system integrates automatic casing spooling, linking, and hanging to achieve a maximum portioning capacity of up to 2,500 portions per minute. Featuring Handtmann’s patented vane cell feed system with integrated weight compensation, it ensures evenly filled products with precise weights. The intuitive design allows the fully automatic change of casings and offers various options for linking configurations, such as individual collation, number of loops, and distances between loops. The PVLH 241 is particularly suitable for applications in meat, dairy, convenience, pet food, and confectionery sectors, providing high production output, especially with small portions, while maintaining first-class product quality through gentle handling techniques.
Benefits
- Maximized production output with up to 2,500 portions/min
- Automatic casing change for increased efficiency
- Consistent product quality with precise weight accuracy
- Versatile linking configurations
- Suitable for a wide range of applications