High-speed sausage production system with synchronized hanging
In the meat processing industry, producing a high volume of sausages with consistent quality can be challenging. When traditional methods involve significant manual labor, it can lead to inefficiencies and increased production costs. Precision and speed are crucial to maintaining quality and maintaining a competitive edge.
Increase sausage production efficiency
The RS 274 + RS 279 system from Risco is designed for high-speed sausage production. This system uses a continuous vacuum filler that precisely portions products onto a belt system. The RS 279 hanging conveyor unit synchronizes the flow of the sausage casing, ensuring controlled and accurate handling. This setup facilitates the hanging of products onto sticks for further processing like smoking or cooking. The equipment minimizes manual intervention, leading to reduced labor costs and optimized space usage in processing ovens. It supports sausage lengths up to 1000 mm, a portioning speed of up to 700 pieces per minute, and casings with diameters ranging from 18 to 42 mm.
Benefits
- Reliable process with precise hanging
- Uniform weight and length of portions
- Easy programming of rows for hanging
- Reduced manual labor costs
- Optimized space in cooking and smoking ovens