Tying solution for sausage products in natural and collagen casings
In the production of sausage-shaped products, achieving consistent portion sizes and secure tying without the use of metal clips is critical. This challenge requires efficient and reliable tying techniques to maintain product quality and presentation.
Ensure reliable tying with high output
The Handtmann Inotec IGS2-iT offers precise portioning and single tying of sausage products within a calibre range of 28 to 45 mm for both natural and collagen casings. Operating at a high output of up to 280 tyings per minute, the IGS2-iT combines accuracy in length and weight with flexibility in tying styles. The product is designed to meet sustainable production standards by eliminating metal clips, and features an intuitive touch control interface. The full-pressure tying mechanism, along with a swivelling filling tube and casing magazine, ensures a hygienic and efficient operation. With the ability to save up to 40% on casing compared to traditional options and a modular integration capability for automation, the IGS2-iT is suitable for varied product types including German Regensburger, Russian Sardelki, Turkish Sucuk, and Czech Špekáčky.
Benefits
- Up to 280 tyings per minute for high production output
- Accurate portion weights and narrow spacing reduce casing costs by up to 40%
- Wide range of tying variations for diverse product designs
- User-friendly touch control and modular integration for automation
- Hygienic production with clean tying points and automatic shutdown at twine end