Industrial slicer for cooked ham and calibrated products
When processing cooked ham or calibrated products, achieving precise, high-quality slicing at high yields is crucial. This often requires a system capable of handling a variety of product shapes and sizes while ensuring minimal wastage and ease of operation.
Slicers with high precision and flexible operation.
The GEA UniSlicer L is a high-performance slicer designed primarily for slicing cooked ham and calibrated products. It uses circular blade technology with servo-driven feeding to maintain consistent slice thickness, accurate portion control, and minimal waste from trim cuts and end pieces. The GEA UniSlicer L accommodates manual product loading, making it highly adaptable for smaller batch operations. This slicer features a wide throat that allows multiple logs to be sliced simultaneously, increasing throughput while maintaining a small footprint. Additionally, it supports various portion patterns, including shingle, stack, zigzag stack, shaved, folded, and chunks. The slicer includes options like the GEA Check 4000 high precision weighing system and a folding device for enhanced operation and product handling. It operates with a blade speed of up to 600 rpm and can handle products up to 990 mm in length, making it ideal for meat and cheese processing industries.
Benefits
- Consistent slice thickness with circular blade technology
- Accommodates multiple logs for high throughput
- Supports various portion patterns for product versatility
- Manual loading offers flexibility for small batch processing
- Optional high-precision weighing system for accurate portion control