Cake layer syrup sprayer

Enhance your bakery production with precision syrup application, ensuring even coating for diverse products like cakes and pastries while maintaining high-speed efficiency.

Sprays and Coats Cakes and Pastries

The Unifiller Syrup Sprayer™ offers precision and efficiency for cake and pastry production. This automated syrup spraying system utilizes airless nozzles and an optical product sensor for consistent application, capable of handling up to 700 cakes per hour. Designed for commercial bakeries, it adapts to various cake sizes, from 3” to 12” round cakes and 14” rectangular cakes, spraying products like flavored liquors, simple syrups, and apricot glazes. Featuring a built-in conveyor and sanitary pump system, it integrates seamlessly into your production line. The machine is easy to clean with a washdown design and requires no tools for maintenance, enhancing operational uptime and efficiency.

Benefits

  • Enhances precision and consistency with automated portion control, reducing product waste.
  • Increases production speed, handling up to 700 cakes per hour, optimizing workflow.
  • Simplifies maintenance with easy washdown capabilities and no-tool cleaning.
  • Versatile application accommodates multiple cake sizes and shapes for diverse product offerings.
  • Integrates seamlessly into existing lines with built-in conveyor system, enhancing operational efficiency.

General


Applications
Bakery products,Glazes,Cakes,Pastries
End products
Flavored liquors,Simple syrups,Tres leches,Apricot glaze
Steps before
Cake Preparation,Layering,Cake Assembly
Steps after
Decoration,Packaging,Storage
Input ingredients
flavored liquors,simple syrups,Tres Leches,apricot glaze
Output ingredients
cake layers,pastries
Market info
Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.

Technical Specifications


Speed
Up to 700 cakes per hour
Deposit Range
3″ – 12″ round cakes
14″ rectangular cakes
Particle Size
Not for particulates
Power - Air
1 CFM @ 80 psi
Power - Electrical
110 or 220 VAC
Washdown
Easy Washdown
Capacity
5 US Gal (19 litres) product tank
Nozzle Type
Airless nozzles
Spray Type
Portion-controlled,adjustable spray nozzle (fine mist to low-pressure flood)
Automation
Fully automatic operation with optical product sensor and single-shot timer

Operating Characteristics


Working mechanism
Automatic spray system with product sensor
Automation level
Fully automatic
Batch vs. continuous operation
Continuous
Cleaning method
Easy Washdown
Adjustable Spray
Fine mist to low-pressure flood
Product versatility
Flavored liquors,simple syrups,apricot glaze

Material Compatibility


Cleanability
Easy Washdown

Physical Characteristics


Tank size
5 US Gal (19 litres)
Discharge method
Built-in conveyor grade belt
Adjustable spray nozzle attachment
Fine mist to low-pressure flood
Optional nozzle attachment
For rectangular cakes

Custom Options


Nozzle attachment type
Optional for rectangular cakes
Spray nozzle adjustment
Fine mist to low-pressure flood
Integration capability
Integrate into a production line
Optical product sensor
Fully automatic operation
Conveyor belt type
Built-in conveyor grade belt