Cake layer syrup sprayer
Enhance your bakery production with precision syrup application, ensuring even coating for diverse products like cakes and pastries while maintaining high-speed efficiency.
Sprays and Coats Cakes and Pastries
The Unifiller Syrup Sprayer™ offers precision and efficiency for cake and pastry production. This automated syrup spraying system utilizes airless nozzles and an optical product sensor for consistent application, capable of handling up to 700 cakes per hour. Designed for commercial bakeries, it adapts to various cake sizes, from 3” to 12” round cakes and 14” rectangular cakes, spraying products like flavored liquors, simple syrups, and apricot glazes. Featuring a built-in conveyor and sanitary pump system, it integrates seamlessly into your production line. The machine is easy to clean with a washdown design and requires no tools for maintenance, enhancing operational uptime and efficiency.
Benefits
- Enhances precision and consistency with automated portion control, reducing product waste.
- Increases production speed, handling up to 700 cakes per hour, optimizing workflow.
- Simplifies maintenance with easy washdown capabilities and no-tool cleaning.
- Versatile application accommodates multiple cake sizes and shapes for diverse product offerings.
- Integrates seamlessly into existing lines with built-in conveyor system, enhancing operational efficiency.
- Applications
- Bakery products,Glazes,Cakes,Pastries
- End products
- Flavored liquors,Simple syrups,Tres leches,Apricot glaze
- Steps before
- Cake Preparation,Layering,Cake Assembly
- Steps after
- Decoration,Packaging,Storage
- Input ingredients
- flavored liquors,simple syrups,Tres Leches,apricot glaze
- Output ingredients
- cake layers,pastries
- Market info
- Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.
- Speed
- Up to 700 cakes per hour
- Deposit Range
- 3″ – 12″ round cakes
- 14″ rectangular cakes
- Particle Size
- Not for particulates
- Power - Air
- 1 CFM @ 80 psi
- Power - Electrical
- 110 or 220 VAC
- Washdown
- Easy Washdown
- Capacity
- 5 US Gal (19 litres) product tank
- Nozzle Type
- Airless nozzles
- Spray Type
- Portion-controlled,adjustable spray nozzle (fine mist to low-pressure flood)
- Automation
- Fully automatic operation with optical product sensor and single-shot timer
- Working mechanism
- Automatic spray system with product sensor
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Easy Washdown
- Adjustable Spray
- Fine mist to low-pressure flood
- Product versatility
- Flavored liquors,simple syrups,apricot glaze
- Cleanability
- Easy Washdown
- Tank size
- 5 US Gal (19 litres)
- Discharge method
- Built-in conveyor grade belt
- Adjustable spray nozzle attachment
- Fine mist to low-pressure flood
- Optional nozzle attachment
- For rectangular cakes
- Nozzle attachment type
- Optional for rectangular cakes
- Spray nozzle adjustment
- Fine mist to low-pressure flood
- Integration capability
- Integrate into a production line
- Optical product sensor
- Fully automatic operation
- Conveyor belt type
- Built-in conveyor grade belt