High-volume poultry portion cutter

Need precise weight and shape consistency for high-speed poultry processing? This versatile cutter handles diverse meat types, ensuring accuracy and reducing labor costs.

Portions and Slices Meat and Seafood

The PC-4 Portion Cutter from Prime Equipment Group revolutionizes volume portioning for poultry, meat, and seafood applications by offering a highly adaptable solution for achieving specific weight and shape requirements. This equipment employs customizable cavities and cut angles, allowing you to produce precise portions for products such as chicken breasts, salmon fillets, and pork chops. Designed for continuous high-speed operations, it can easily integrate into existing processing lines, diminishing manual labor while enhancing accuracy and consistency.

Its robust 1 hp drive motor and reliable construction ensure enduring performance and low maintenance needs. With a focus on efficiency, the PC-4 is equipped to handle various production rates and features a fast product changeover, minimizing downtime. Operating at 40 PSI with a 1 GPM water connection, the machine optimally balances production demands with resource utilization. Ideal for demanding food processing environments, it presents a versatile, dependable alternative to complex machinery, enhancing productivity and quality in your operations.

Benefits

  • Reduces manual labor and enhances accuracy with machine-portioning technology.
  • Supports diverse product specifications, offering versatility across multiple applications.
  • Increases productivity with quick changeovers and continuous high-speed operation.
  • Minimizes resource use with optimized water consumption and energy-efficient design.
  • Integrates seamlessly into existing lines, improving overall production efficiency.

General


Applications
Seafood,Meat,Poultry,Red meat,Fish
End products
Salmon fillets,Chicken thighs,Pork chops,Beef steaks,Ground beef patties,Cod fillets,Tilapia portions,Chicken tenders,Turkey breast cuts,Chicken breast portions
Steps before
Deboning,Trimming,Fresh Cut Processing
Steps after
Packaging,Freezing,Chilling,Coating
Input ingredients
breast meat,tenders,dark meat,trim,red meat,fish
Output ingredients
portioned meat,portioned fish,specified weight portions,specified shape portions
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Electrical Requirements
480v 3 ph,60 Hz,10 amps
Motor Specifications
1 hp drive motor
Water Requirements
1/4 connection
1.0 GPM
40 PSI min
Net Weight
800 lbs
Production Rate
Variable depending on product

Operating Characteristics


Working mechanism
Volumetric portioning
Batch vs. continuous operation
High-volume continuous operation
Automation level
Machine-portioning
Changeover time
Fast changeover
Cleaning method
Manual cleaning
Product adaptability
Custom cavities and cut angles

Material Compatibility


Cleanability
Easy to clean surfaces for food safety compliance
Abrasion resistance
Steel components resistant to wear during high-volume processing
Biological compatibility
Food-grade materials safe for direct contact with poultry,meat,and seafood
Corrosive resistance
Materials resistant to chemicals used in cleaning

Product type Characteristics


Portion type
Breast meat,tenders,dark meat,trim,red meat,fish

Physical Characteristics


Net Weight
800 lbs

Custom Options


Product configuration
Custom cavities and cut angles
Final product specifications
Adaptable to various shapes and weights
Machine design
Reliable alternative to complex designs