Forming system for minced meat products
Achieve high-quality formed meat and plant-based patties with precision and flexibility, ensuring consistent gram-accurate portions and optimal textures for diverse applications.
Forms and Portions Minced Meat Products
The FS 507 Forming System from Handtmann is engineered to streamline the production of formed minced meat and hybrid patties. It excels in precision forming through its integrated system, which includes inline grinding and portioning for consistent product quality. Ideal for food processing industries, it produces a wide range of end-products, from beef burgers to plant-based patties, while maintaining accurate-to-the-gram weights and perfect texture. With a capacity of up to 120 portions per minute, it supports continuous, high-speed operations, optimizing your production line’s efficiency. The system is programmable for various shapes and sizes, and its hygienic design ensures easy cleaning and maintenance. Its modular setup allows seamless integration into existing workflows, offering maximum flexibility to meet industrial requirements.
Benefits
- Ensures consistent product quality with accurate-to-the-gram portioning, minimizing material waste.
- Increases production efficiency with up to 120 portions per minute, supporting large-scale operations.
- Enhances flexibility with interchangeable forming modules for diverse product shapes and sizes.
- Maintains optimum hygienic conditions with easy-to-clean design and minimal heat input.
- Integrates seamlessly into existing production lines with modular design and centralized control.
- Applications
- Formed hybrid products,Sausage and meat products,Baked goods,Soups,Sauces,Vegan and meat substitute,Salads,Pet food,Confectionery,Vegetarian,Stews,Fish and seafood,Dairy products,Formed minced meat products
- End products
- Turkey burgers,Veggie burgers,Lentil patties,Meat substitute patties,Steak haché burgers,Pork patties,Fish cakes,Salmon burgers,Beef burgers,Plant-based burger patties,Hybrid meat and cheese patties,Chicken burgers,Minced beef steak,Formed tofu patties,Meat and vegetable patties
- Steps before
- Grinding,Mixing,Emulsification
- Steps after
- Baking,Sterilization,Packing
- Input ingredients
- beef,pork,poultry,fish,vegetables,cheese,hybrid variations
- Output ingredients
- burger patties,formed minced meat products,premium burgers,steak haché burgers
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.
- Production Speed
- Up to 120 portions/min
- Portioning Capacity
- 1-way version
- Product Diameter
- 70 - 120 mm
- Automation
- Control system via vacuum filler’s central control
- Integration
- Compatible with Handtmann vacuum filler and inline grinding system
- Heat Input
- Less than 0.5 °C
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- PLC-controlled
- Changeover time
- Minimal
- CIP/SIP
- Manual cleaning
- Energy efficiency
- Low heat input
- Cleaning method
- Easy cleaning
- Cleanability
- Easy cleaning
- Product diameter
- 70 - 120mm
- Portioning speed
- 1-way version max. 40 Port./min
- 3-way version max. 120 Port./min
- Forming modules
- Interchangeable
- Product height adjustment
- Variable
- Integration capability
- Modular process set-up
- Control panel type
- Central control system via vacuum filler
- Integration possibilities
- Modular process set-up with upstream/downstream systems
- Forming module interchangeability
- Variety of forming modules can be mounted
- Product parameter settings
- Easy to set,store and retrieve