Forming system for minced meat products
In the production of minced meat products like beef or poultry, achieving consistent quality and shape can be challenging. Varied textures, inaccurate weights, and slow production speeds are frequent issues.
Efficiently form minced meat products
The FS 507 from Handtmann is a forming system designed for the efficient production of minced meat products, including hybrid variations with meat and vegetables or cheese. It works seamlessly with a Handtmann vacuum filler and inline grinding system to ensure high-quality output with minimal friction and low heat input. This results in premium burgers and steak haché burgers with a fluffy, juicy texture. Adjustable forming modules and variable ratios of feed system and grinding speed ensure precise weight accuracy and product appearance. The FS 507 offers a production capacity of up to 120 portions per minute and is suitable for various product diameters and heights.
Benefits
- Accurate-to-the-gram product weights minimize giveaway
- Gentle portioning ensures premium product quality
- High production output with continuous operation
- Flexibility in product sizes with interchangeable forming modules
- Optimal hygiene with easy cleaning design