Blue cheese loaf cutting system
In cheese production facilities, cutting blue cheese loaves accurately and maintaining consistency can be a substantial challenge. Precision and flexibility are crucial to ensure uniform portion sizes and to handle various loaf dimensions without compromising quality.
Efficiently cut blue cheese loaves
The SC 80/B from ALPMA Alpenland Maschinenbau is a specialized cutting system designed for the flexible and precise portioning of blue cheese loaves. With a maximum capacity of 120 blade movements per minute, the system can handle loaves with a diameter range of 120 to 200 mm and a height range of 50 to 120 mm. This versatility ensures that various sizes and shapes of blue cheese loaves can be cut with precision. ALPMA’s SC 80/B is particularly suited for operations requiring both efficiency and accuracy, facilitating a streamlined process in cheese production and packaging lines.
Benefits
- High capacity with up to 120 cuts per minute
- Handles a wide range of loaf sizes
- Ensures uniform portion sizes
- Flexibility for different cheese types
- Streamlines the production process