Industrial chocolate tempering belt
In chocolate production, maintaining consistent and precise tempering is crucial for achieving the desired texture and sheen of the final product. Inconsistent tempering often leads to defects such as bloom and improper crystallization, making it a significant challenge for manufacturers.
Ensure precise chocolate mass tempering
The CHOCOTECH Tempering Belt is designed to provide consistent and precise tempering for chocolate mass. Encased in a hygienic tubular skid, it features an integrated water tempering system beneath the stainless-steel belt. This system ensures accurate temperature control across multiple tempering zones, which can be adjusted according to specific requirements. The belt’s direct drive is VFD controlled for precise operation, and its power-driven calibrating rollers alongside specially designed mass ploughs ensure gentle spreading and folding of the chocolate mass. Available in various widths, this tempering belt meets the needs of different production scales and integrates seamlessly into existing operating lines.
Benefits
- Consistent and precise tempering for high-quality chocolate
- Adjustable tempering zones for various production requirements
- Hygienic design with integrated water tempering system
- Power-driven calibrating rollers for efficient mass handling
- Available in multiple widths to fit diverse production lines