Chocolate, syrup, and fat melting tank
In food production, it’s necessary to melt and maintain specific ingredients at constant, controlled temperatures. Whether working with chocolate, syrups, or various fats, precise temperature management ensures consistent quality and processing efficiency.
Melt and maintain temperature up to 90°c
The De Daniela Tank is an electromechanical appliance manufactured by De Danieli, specifically designed for melting chocolate, syrups, and fats such as butter, palm oil, and margarine. It ensures that these ingredients are held at a constant temperature, not exceeding a maximum operating temperature of 90°C. The tank features a front drain tap for easy dispensing, making it practical and efficient for various food processing applications where precise melting and temperature control are critical.
Benefits
- Maintains constant temperature for consistent product quality
- Versatile melting capabilities for chocolate, syrups, and fats
- Front drain tap for easy product dispensing
- Maximum operating temperature of 90°C for safe processing
- Reduces production downtime with easy temperature control