High-speed wrapping system for chocolate bars
In large-scale chocolate production, efficiently wrapping bars at high speed while maintaining product integrity is crucial. Traditional packaging methods struggle to meet the demands of modern recyclable materials, creating challenges in sealing and speed. High throughput requires advanced, reliable sealing techniques to ensure product quality and consistency.
Wrap up to 800 bars per minute
The CFW-S by Theegarten-Pactec is a high-speed wrapping system designed for chocolate bars, specifically utilizing an envelope fold. This system incorporates an innovative suction-supported sealing device which allows for the use of paper and recyclable mono foils. The sealing method ensures no thermal effect on the product, maintaining the quality and form of the chocolate. The system is capable of wrapping up to 800 pieces per minute, making it highly efficient for large production lines. Spring-loaded holding jaws compensate for product tolerances, ensuring consistent wrapping quality across a range of product sizes. The CFW-S system is particularly well-suited for chocolate bars that require wrapping in either envelope fold with/without banderol or enrobed/solid formats.
Benefits
- Handles up to 800 products per minute
- Heat-free sealing maintains product integrity
- Supports recyclable paper and mono foils
- Compensates for product size variations
- Suitable for various chocolate formats