Vacuum deaeration system for mustard and liquid detergents
In the food and chemical industries, maintaining product quality during production poses challenges. Air bubbles in emulsions and suspensions can lead to quality degradation, affecting texture and stability. Efficient deaeration is crucial to ensure consistent, high-quality output.
Continuous air removal from various flowable products
The Vacuum Deaerator from ProXES is designed for the precise removal of air from flowable products in a continuous process. Utilizing a mechanical vacuum process, this system ensures effective deaeration for applications such as mustard, paper coatings, honey, liquid detergents, and lubrication grease. With capacities up to 30,000 kg/hour, it is suitable for both lab-scale and industrial-scale operations. The system can be tailored to static or dynamic venting processes, depending on the specific requirements of your manufacturing process. The ProXES Vacuum Deaerator offers reliable performance, reducing air content to improve final product quality.
Benefits
- Eliminates air bubbles for improved product stability
- Handles a wide range of viscosities and products
- High capacity up to 30,000 kg/hour
- Adaptable to lab and industrial scales
- Ensures consistent, high-quality output