Meat portioning and slicing system for precision cuts
In the meat processing industry, accurate and consistent portioning is critical for maximizing yield and maintaining product quality. Manual portioning methods can be labor-intensive, prone to error, and result in significant product waste.
Achieve precise and consistent meat portioning
The DSI™ 800 Portioning System by JBT is designed to deliver precise and consistent cuts across various types of meat products. This system utilizes advanced waterjet technology to ensure highly accurate portioning, reducing manual labor and minimizing product waste. The integrated x-ray inspection feature offers real-time analysis to detect and eliminate bones and other unwanted elements, enhancing product quality and safety. Capable of processing large volumes at high speeds, the DSI™ 800 is suitable for both small and large-scale meat processing operations. Its user-friendly interface provides easy control and monitoring, facilitating seamless operation and quick adjustments. Each component is designed for easy cleaning and maintenance, ensuring uninterrupted, hygienic processing.
Benefits
- Reduces manual labor and increases efficiency
- Minimizes product waste with precise cuts
- Enhances product safety and quality with x-ray inspection
- Processes large volumes at high speeds
- User-friendly interface for easy control and maintenance