Sweets Moulding Equipment
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Moulding line for pralines, tablets and cups
To automatize the process of moulding pralines, tablets, and cups in artisan p…
Semi-automatic moulding line for solid chocolates
Perfect for scaling up your production of tablets or filled chocolates.
Automatic book-moulding system
Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dimensional fi…
Moulding machine for rolled bread
As great snacks and accompaniments to meals rolled bread is a staple product in commercial…
Starch-free depositor systems for jelly
Traditional depositing for jellies and gummies requires the use of starch moulds. Th…
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
Low Output Production Line for Gummies and Jellies
The original technique for making gums and jellies exploited the non-st…
Starch-free depositor for hard candy
Forming hard candies requires careful handling of syrups in order to avoid quality issu…
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