Sweets Moulding Equipment

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Moulding line for pralines, tablets and cups

Moulding line for pralines, tablets and cups

To automatize the process of moulding pralines, tablets, and cups in artisan p…

Semi-automatic moulding line for solid chocolates

Semi-automatic moulding line for solid chocolates

Perfect for scaling up your production of tablets or filled chocolates.

Automatic book-moulding system

Automatic book-moulding system

Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dimensional fi…

Moulding machine for rolled bread

Moulding machine for rolled bread

As great snacks and accompaniments to meals rolled bread is a staple product in commercial…

Starch-free depositor systems for jelly

Starch-free depositor systems for jelly

Traditional depositing for jellies and gummies requires the use of starch moulds. Th…

Horizontal cooling tunnels for chocolate moulds

Horizontal cooling tunnels for chocolate moulds

The perfect tunnel for semi-automatic production lines.

Low Output Production Line for Gummies and Jellies

Low Output Production Line for Gummies and Jellies

The original technique for making gums and jellies exploited the non-st…

Starch-free depositor for hard candy

Starch-free depositor for hard candy

Forming hard candies requires careful handling of syrups in order to avoid quality issu…

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