Tempura coating system for food processing

Achieve consistent and efficient tempura coating with a versatile system that seamlessly adapts to various product types and sizes, ensuring optimal coverage and direct transfer to the fryer for enhanced production efficiency.

Applies Even Tempura Coating and Transfers Directly

The GEA TempuDipper is a versatile tempura coating machine engineered by GEA for food processors needing consistent and efficient tempura applications. Utilizing a dual-conveyor system, it ensures thorough dipping with customizable speeds and an adjustable blower to remove excess coating. Ideal for processing snacks, meats, and seafood, it enhances line efficiency by allowing direct transfer into fryers. With manual controls on an exterior panel, it supports precision operation under continuous or batch processing modes. Designed for easy cleaning and maintenance, it offers excellent accessibility to internal components, contributing to hygiene standards. Its robust design accommodates a variety of product types and includes engineering support for custom configurations.

Benefits

  • Ensures uniform coating for improved product quality and consistency.
  • Streamlines fryer integration for seamless production flow.
  • Manual speed adjustment optimizes resource use and production rates.
  • Easy access design facilitates quick cleaning and reduces downtime.
  • Supports diverse product types, enhancing production versatility.

General


Applications
Meat and poultry products,Seafood,Convenience foods,Snacks,Sweets,Frozen foods
End products
Chicken nuggets,Tempura cauliflower,Pork schnitzels,Vegetable tempura,Tempura shrimp,Tempura mushrooms,Crab sticks,Onion rings,Fish fillets,Tofu bites
Steps before
Preparation,Product Sorting,Batter Mixing
Steps after
Frying,Cooling,Packaging
Input ingredients
tempura,batter
Output ingredients
tempura-coated product,batter-coated product
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Conveyor Belt Speed
Manually adjustable
Tempura/Batter Dipping
Complete product submersion
Excess Tempura/Batter Removal
Blower system

Operating Characteristics


Conveyor belt speed
Manually adjustable
Product immersion
Complete dip in tempura/batter
Excess removal
Standard blower for excess tempura/batter
Direct transfer to fryer
Enabled
Manual adjustment capabilities
Available (belt speed,under layer)
Product handling range
Wide range of types and sizes
Automation level
Manual adjustments

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Product size compatibility
Various sizes

Physical Characteristics


Conveyor belt type
Submerged with adjustable top conveyor
Blower system
Standard blower to remove excess tempura or batter
Footprint
Compact and efficient design
Control System
Electrical control box with push buttons

Custom Options


Control panel type
Push buttons
Conveyor belt speed adjustment
Manual
Tempura or batter quantity adjustment
Adjustable handle
Blower adjustment
Standard blower