Invert sugar and glucose storage tank
In the confectionery and bakery industries, maintaining the quality and stability of invert sugar and glucose during storage is crucial. Improper storage can lead to crystallization or microbial growth, affecting product consistency and safety.
Facilitates stable storage of invert sugar and glucose
The MNGT-1000 Glucose and Invert Sugar Storage Tank from Memak is designed to store invert sugar and glucose efficiently and securely. The tank offers a capacity of 1000 kg and operates with a steam pressure range of 2-4 bar, ensuring optimal storage conditions. The design minimizes the risk of contamination and crystallization, helping maintain the quality and consistency of the stored contents. With a total power requirement of 3 kW, the tank provides reliable performance suitable for various confectionery and bakery applications. This equipment is especially valuable for maintaining ingredient quality between production phases.
Benefits
- Prevents crystallization of stored sugars
- Maintains ingredient quality and consistency
- Minimizes risk of contamination
- Suitable for multiple confectionery and bakery applications
- Reliable performance with low energy consumption