Donut glazing system for rapid production
Streamline your bakery operations with a compact system that thaws and glazes donuts in under a minute, ensuring a clean process and consistent product quality while maximizing production efficiency.
Thaws and Glazes Donuts Quickly
The Shop-Glasierer-System REVOLUTION from WP Riehle efficiently combines thawing and glazing into one seamless operation, ideal for bakeries and confectioneries aiming for high throughput. Utilizing infrared oven technology, it quickly thaws frozen donuts, transferring them directly for glazing, reducing total preparation time to under one minute. This bench-top system integrates into existing production lines, offering a compact yet powerful solution that automates meticulous donut finishing processes while minimizing manual labor. Versatile enough to handle a variety of products such as Berliner pastries and glazed croissants, the system boasts a maximum output of approximately 700 donuts per hour. With features like a flexible glazing container for easy flavor changes and dishwasher-safe components for effortless cleaning, the Shop-Glasierer-System ensures operational efficiency and hygiene compliance, supporting food safety standards. Its modular engineering allows for customization to fit specific production needs, providing bakery operations with a resilient answer to high-demand periods.
Benefits
- Increases productivity by delivering freshly glazed products in under one minute.
- Minimizes labor effort through automated thawing and glazing operations.
- Enhances flavor versatility with easy glaze swap capabilities.
- Ensures hygiene with tool-free, dishwasher-safe components.
- Optimizes space with a compact, bench-top design suitable for restricted areas.
- Applications
- Glazed products,Sweets,Pastries,Donuts,Bakery products
- End products
- Glazed donuts,Berliner pastries,American-style donuts,Glazed croissants
- Steps before
- Freezing,Deep freezing,Storage in a cold environment
- Steps after
- Decorating,Packing,Display for sale
- Input ingredients
- frozen donuts,donut dough,glazing materials
- Output ingredients
- glazed donuts,decorated donuts
- Market info
- Speed
- Donuts glazed in less than 1 minute
- Capacity
- Approximately 700 donuts per hour
- Automation
- Automated glazing process
- Cleaning method
- Tool-free and dishwasher-safe parts
- Temperature control
- Infrarot oven for precise thawing
- Flexibility
- Small glaze container for easy changes
- Size
- 20 cm Bandbreite (bandwidth)
- Reaction time
- Reduced thawing time of 20-30 seconds
- Workflow efficiency
- Thaw and glaze in one step
- Artistic flexibility
- Extensive accessories for strip and surface design
- Working mechanism
- Infrarot-Ofen (infrared oven) with glazing in one step
- Integrated steps
- Defrosting and glazing
- Automation level
- Automated infrared cooking and glazing
- Batch vs. continuous operation
- Continuous inline processing
- Cleaning method
- Tool-free and parts dishwasher-safe
- Changeover time
- Quick color change with exchangeable containers
- Cleanability
- Spülmaschinenwaschbar
- Heat sensitivity
- High (utilizes infrared technology)
- Flexibility in operation
- High (suitable for various types of donuts and decorations)
- Container size and shape
- Small size for flexible operations
- Process speed
- Glazes roughly 700 donuts per hour
- Energy efficiency
- Reduced reaction times in baking process
- Abrasion sensitivity
- Low (easy to clean and maintain)
- Machine footprint
- Compact tabletop design
- Band width
- 20 cm
- Small glaze container
- Yes
- Control panel type
- Touchscreen
- Modular options
- Available
- Control panel type
- None specified
- Compact footprint
- Small
- Glazing container size
- Small
- Modular options
- Austauschbehälter (exchange containers) for color changes
- Integration possibilities
- Integration with ITES infrared oven
- Additional accessories
- Flächen- und Streifendesign (Surface and Stripe design)