Donut glazing system for rapid production

Streamline your bakery operations with a compact system that thaws and glazes donuts in under a minute, ensuring a clean process and consistent product quality while maximizing production efficiency.

Thaws and Glazes Donuts Quickly

The Shop-Glasierer-System REVOLUTION from WP Riehle efficiently combines thawing and glazing into one seamless operation, ideal for bakeries and confectioneries aiming for high throughput. Utilizing infrared oven technology, it quickly thaws frozen donuts, transferring them directly for glazing, reducing total preparation time to under one minute. This bench-top system integrates into existing production lines, offering a compact yet powerful solution that automates meticulous donut finishing processes while minimizing manual labor. Versatile enough to handle a variety of products such as Berliner pastries and glazed croissants, the system boasts a maximum output of approximately 700 donuts per hour. With features like a flexible glazing container for easy flavor changes and dishwasher-safe components for effortless cleaning, the Shop-Glasierer-System ensures operational efficiency and hygiene compliance, supporting food safety standards. Its modular engineering allows for customization to fit specific production needs, providing bakery operations with a resilient answer to high-demand periods.

Benefits

  • Increases productivity by delivering freshly glazed products in under one minute.
  • Minimizes labor effort through automated thawing and glazing operations.
  • Enhances flavor versatility with easy glaze swap capabilities.
  • Ensures hygiene with tool-free, dishwasher-safe components.
  • Optimizes space with a compact, bench-top design suitable for restricted areas.

General


Applications
Glazed products,Sweets,Pastries,Donuts,Bakery products
End products
Glazed donuts,Berliner pastries,American-style donuts,Glazed croissants
Steps before
Freezing,Deep freezing,Storage in a cold environment
Steps after
Decorating,Packing,Display for sale
Input ingredients
frozen donuts,donut dough,glazing materials
Output ingredients
glazed donuts,decorated donuts
Market info

Technical Specifications


Speed
Donuts glazed in less than 1 minute
Capacity
Approximately 700 donuts per hour
Automation
Automated glazing process
Cleaning method
Tool-free and dishwasher-safe parts
Temperature control
Infrarot oven for precise thawing
Flexibility
Small glaze container for easy changes
Size
20 cm Bandbreite (bandwidth)
Reaction time
Reduced thawing time of 20-30 seconds
Workflow efficiency
Thaw and glaze in one step
Artistic flexibility
Extensive accessories for strip and surface design

Operating Characteristics


Working mechanism
Infrarot-Ofen (infrared oven) with glazing in one step
Integrated steps
Defrosting and glazing
Automation level
Automated infrared cooking and glazing
Batch vs. continuous operation
Continuous inline processing
Cleaning method
Tool-free and parts dishwasher-safe
Changeover time
Quick color change with exchangeable containers

Material Compatibility


Cleanability
Spülmaschinenwaschbar

Product type Characteristics


Heat sensitivity
High (utilizes infrared technology)
Flexibility in operation
High (suitable for various types of donuts and decorations)
Container size and shape
Small size for flexible operations
Process speed
Glazes roughly 700 donuts per hour
Energy efficiency
Reduced reaction times in baking process
Abrasion sensitivity
Low (easy to clean and maintain)

Physical Characteristics


Machine footprint
Compact tabletop design
Band width
20 cm
Small glaze container
Yes
Control panel type
Touchscreen
Modular options
Available

Custom Options


Control panel type
None specified
Compact footprint
Small
Glazing container size
Small
Modular options
Austauschbehälter (exchange containers) for color changes
Integration possibilities
Integration with ITES infrared oven
Additional accessories
Flächen- und Streifendesign (Surface and Stripe design)