Donut glazing system for rapid production
In high-volume bakeries, producing glazed donuts quickly and efficiently while maintaining a clean environment can be challenging. Traditional methods often require multiple steps and extensive cleanup, which can slow down the production process.
Glaze and decorate donuts in under a minute
The Shop-Glasierer-System REVOLUTION by WP Riehle is an integrated glazing solution designed to streamline the donut production process. With this system, you can thaw frozen donuts in 20-30 seconds using the ITES Infrared Oven and seamlessly transfer them to the glazing unit. In less than one minute, donuts are thawed and glazed, ready for decoration. The system’s compact design and small glazing container allow for flexible operation and easy cleaning. It is equipped with a 20 cm conveyor belt and comes with a variety of accessories for creating different glaze designs. The hygienic design ensures that all components that come into contact with food can be washed in a dishwasher, making maintenance straightforward. This system is ideal for producing up to 700 donuts per hour, significantly reducing labor time and maintaining a clean workspace.
Benefits
- Rapid production: glaze donuts in under a minute
- Flexible operation with a small, easy-to-clean container
- Hygienic design with dishwasher-safe components
- High capacity: up to 700 donuts per hour
- Variety of accessories for custom glaze designs