Sesame seed roaster
When producing high-quality Tahini from sesame seeds, achieving a consistent roast with precise humidity control is crucial. Traditional roasting methods often lack uniformity, leading to inconsistent product quality and increased processing times.
Achieve consistent sesame roasting quality
The Sesame and Seed Roaster by Maseto is designed according to traditional sesame seed roasting principles but integrates advanced technology for improved results. This cylindrical roaster comprises several cylinders with double covers heated by steam or thermal oil. As sesame seeds pass through these cylinders, they are evenly roasted via contact with the heated surfaces. This method ensures that each batch of sesame seeds achieves a homogeneous roast with optimal humidity conditions, essential for further processing into products like Tahini. The roaster supports production capacities ranging from 500 to 2,000 kg/h, making it suitable for both small and large-scale operations.
Benefits
- Homogeneous roasting ensures consistent product quality
- Precise humidity control optimizes subsequent processing
- Suitable for production capacities from 500 to 2,000 kg/h
- Integrates traditional and innovative roasting methods
- Reduced processing times with advanced heating technology