Spiral oven for cooking plant-based and conventional products
In the food processing industry, achieving consistent cooking across various products like veggie burgers and chicken nuggets can be challenging. Issues include uneven cooking, varying core temperatures, and maintaining an optimal cooking environment for each product type.
Control all cooking parameters precisely
The SpiralOven from Marel is designed to steam, cook, or grill a wide range of products, including plant-based options like veggie burgers and nuggets, as well as conventional meat products. The dual-zone oven design allows for independent and automatic regulation of cooking parameters, providing you with complete control over your production process. Its horizontal air regulation system ensures even heat transfer, resulting in uniformly cooked products with a consistent core temperature. Additionally, Marel offers unmatched remote support, providing instant help to resolve common issues and insights into equipment status for better preventive maintenance.
Benefits
- Uniform cooking with consistent core temperature
- Full control over cooking parameters
- Remote support for instant issue resolution
- Adaptable to a wide range of products
- Optimal product yield with minimal downtime