Pita bread production system
In high-demand bakery settings focused on pita bread production, maintaining product consistency and shortening dough resting time are critical challenges. Traditional methods often require considerable manual labor and inefficiencies.
Automate pita bread forming and resting
The ANKO Pita Bread Making System is designed to streamline pita bread production by incorporating processes such as cutting, sheeting, and a unique layered resting conveyor. This conveyor reduces dough resting time while preserving artisanal characteristics of pita bread. The sheeting and pressing rollers ensure even flattening of dough sheets, enhancing bread texture. Various roller cutters allow the production of different pita bread diameters. Excess dough removal ensures precision before baking. Suitable for large-scale produce up to 6,000 pieces per hour, with adjustable product dimensions and thicknesses. ANKO’s design simulates manual production, ensuring high-quality outcomes.
Benefits
- Shortened dough resting time due to layered resting conveyor
- High production capacity of up to 6,000 pieces per hour
- Consistent texture and size with accurate roller cutting and sheeting
- Capable of producing multiple pita bread sizes (18-30 cm diameter)
- Manual-like production process maintains artisanal quality