Automatic table-type encrusting and forming machine for diverse ethnic foods

Optimize your food production with a compact machine designed for precision encrusting and forming, perfect for creating a variety of filled products ranging from mochi to meat pies effortlessly.

Encrusts and Forms Filled Food Products

The SD-97SS from ANKO Food Machine is a compact table-type encrusting and forming machine, designed for small food factories, central kitchens, and restaurants. It specializes in producing a wide range of filled and patterned food items, including ethnic delicacies like mochi, meat buns, and dumplings. Utilizing a precise encrusting system, it enables the creation of consistent, high-quality products, capable of processing up to 3,600 pieces per hour. With its flexible design, the SD-97SS accommodates various dough types and fillings, ranging from solid and powder to cake and paste. The machine integrates seamlessly into production lines, with adjustable conveyor speeds and easy-to-change shutter units for product variation. Built for durability, it ensures reliable operations with minimal maintenance, supported by ANKO’s extensive engineering expertise for customization and process optimization.

Benefits

  • Increases production efficiency by handling up to 3,600 pieces per hour.
  • Adapts to a wide range of products with customizable shutter units, enabling diverse product shapes.
  • Minimizes labor input with automatic table-type operation.
  • Enhances product consistency across multiple ethnic food types.
  • Compact design fits seamlessly into limited spaces, ideal for small-scale food production environments.

General


Applications
Ethnic foods,Snacks,Confectionery,Filled products,Bakery items,Sweets
End products
Hakka radish buns,Snowball cookie,Nastar,Biscotti,Kibbeh,Mochi,Red bean manju,Gulab jamun,Pineapple cake,Stuffed bun,Meat pie,Crystal dumpling,Kachori,Tang yuan,Sesame ball,Falafel,Maamoul,Mooncake,Coxinha,Piroshki,Arancini
Steps before
Dough Preparation,Filling Preparation,Mixing,Ingredient Weighing
Steps after
Cooking (Steaming,Frying,Boiling),Packaging,Cooling,Quality Control
Input ingredients
dough,bean paste,meat,sesame paste,chocolate paste,peanut powder,flour dough,glutinous rice dough,mince meats,crushed nuts
Output ingredients
stuffed bun,mochi,meat bun,maamoul,meat pie,pan fried filled bun,crystal dumpling,Hakka radish bun,coxinha,meatball,falafel,arancini,fried sesame balls,Tang Yuan,Nastar,cham cham,Gulab Jamun,Arabic Bread,Arepa,Bean Paste Bun,Beef Filled Naan,Cookie,Biscotti,Biscuits,Custard Bun,Bunuelos,Sweet Green Rice Ball,Chao Zhou Dumpling,Char Siu Bao,Crinkle Cookie,Filled Cookie,Cutlet,Kebab,Date Bar,Filled Glutinous Rice Ball,Energy Ball,Croquetas,Filled Bread stick,Glutinous Rice Ball,Hopia,Kibbeh,Knedle,Mooncake,Oatmeal Cookie,Pampuchy,Pao de Queijo,Peda,Pineapple Cake,Pistachio Ball,Rasgulla,Rum Ball,Snowball Cookie,Piroshki,Pyzy,Red Tortoise Cake,Sichenyky,Steamed Bun,Striped Cookie,Stuffed Paratha,Sweet Potato Ball,Taiwanese Meat Ball,Zrazy
Market info

Technical Specifications


Dimensions
1,120 (L) x 550 (W) x 1,300 (H) mm
Power
0.7 kW
Capacity
600–3,600 pcs/hr
Product weight
10–60 g/pc
Weight (net)
100 kg
Automation
PLC-controlled

Operating Characteristics


Automation level
Manual / PLC / SCADA
Batch vs. continuous operation
Batch / Inline Continuous
Cleaning method
CIP / Manual
CIP/SIP
CIP 121°C / SIP 135°C
Energy efficiency
0.5–2 kWh/kg moisture

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Type of products
Buns,Mochi,Dumplings

Physical Characteristics


Machine footprint
1,120 (L) x 550 (W) x 1,300 (H) mm
Weight (net)
100 kg
Compact footprint
Yes
Control panel type
Digital / User-friendly
Discharge method
Conveyor and rotary plate

Custom Options


Control panel type
PLC
Shutter units
Plain / Pleated products