Automatic table-type encrusting and forming machine for diverse ethnic foods
In the food production industry, especially in small factories or central kitchens, creating various filled pastries and buns with consistent quality can pose significant challenges. Issues such as uniform filling distribution, high labor costs, and maintaining product shape are common obstacles.
Create diverse filled pastries with ease
The SD-97SS Automatic Table-Type Encrusting and Forming Machine by ANKO is designed to produce a wide variety of ethnic foods, such as meat buns, maamoul, and mochi. This compact and affordable model is adept at forming products with or without patterns, and with various types of fillings, including bean paste, meat, and sesame paste. The machine can handle different dough types, such as flour dough or glutinous rice dough, making it versatile for various culinary applications. Suitable for restaurants, central kitchens, and small food factories, it boasts a capacity of 600–3,600 pieces per hour and supports product weights ranging from 10 to 60 grams. The system’s flexibility includes adjustable conveyor speed and individual production stage control, allowing for precise and efficient operation.
Benefits
- Produces up to 3,600 pieces per hour
- Handles multiple dough types and fillings
- Compact design suitable for small spaces
- Adjustable settings for custom production
- Reduces labor costs with automated processes