Automatic table-type encrusting and forming machine for diverse ethnic foods
Optimize your food production with a compact machine designed for precision encrusting and forming, perfect for creating a variety of filled products ranging from mochi to meat pies effortlessly.
Encrusts and Forms Filled Food Products
The SD-97SS from ANKO Food Machine is a compact table-type encrusting and forming machine, designed for small food factories, central kitchens, and restaurants. It specializes in producing a wide range of filled and patterned food items, including ethnic delicacies like mochi, meat buns, and dumplings. Utilizing a precise encrusting system, it enables the creation of consistent, high-quality products, capable of processing up to 3,600 pieces per hour. With its flexible design, the SD-97SS accommodates various dough types and fillings, ranging from solid and powder to cake and paste. The machine integrates seamlessly into production lines, with adjustable conveyor speeds and easy-to-change shutter units for product variation. Built for durability, it ensures reliable operations with minimal maintenance, supported by ANKO’s extensive engineering expertise for customization and process optimization.
Benefits
- Increases production efficiency by handling up to 3,600 pieces per hour.
- Adapts to a wide range of products with customizable shutter units, enabling diverse product shapes.
- Minimizes labor input with automatic table-type operation.
- Enhances product consistency across multiple ethnic food types.
- Compact design fits seamlessly into limited spaces, ideal for small-scale food production environments.
- Applications
- Ethnic foods,Snacks,Confectionery,Filled products,Bakery items,Sweets
- End products
- Hakka radish buns,Snowball cookie,Nastar,Biscotti,Kibbeh,Mochi,Red bean manju,Gulab jamun,Pineapple cake,Stuffed bun,Meat pie,Crystal dumpling,Kachori,Tang yuan,Sesame ball,Falafel,Maamoul,Mooncake,Coxinha,Piroshki,Arancini
- Steps before
- Dough Preparation,Filling Preparation,Mixing,Ingredient Weighing
- Steps after
- Cooking (Steaming,Frying,Boiling),Packaging,Cooling,Quality Control
- Input ingredients
- dough,bean paste,meat,sesame paste,chocolate paste,peanut powder,flour dough,glutinous rice dough,mince meats,crushed nuts
- Output ingredients
- stuffed bun,mochi,meat bun,maamoul,meat pie,pan fried filled bun,crystal dumpling,Hakka radish bun,coxinha,meatball,falafel,arancini,fried sesame balls,Tang Yuan,Nastar,cham cham,Gulab Jamun,Arabic Bread,Arepa,Bean Paste Bun,Beef Filled Naan,Cookie,Biscotti,Biscuits,Custard Bun,Bunuelos,Sweet Green Rice Ball,Chao Zhou Dumpling,Char Siu Bao,Crinkle Cookie,Filled Cookie,Cutlet,Kebab,Date Bar,Filled Glutinous Rice Ball,Energy Ball,Croquetas,Filled Bread stick,Glutinous Rice Ball,Hopia,Kibbeh,Knedle,Mooncake,Oatmeal Cookie,Pampuchy,Pao de Queijo,Peda,Pineapple Cake,Pistachio Ball,Rasgulla,Rum Ball,Snowball Cookie,Piroshki,Pyzy,Red Tortoise Cake,Sichenyky,Steamed Bun,Striped Cookie,Stuffed Paratha,Sweet Potato Ball,Taiwanese Meat Ball,Zrazy
- Market info
- Dimensions
- 1,120 (L) x 550 (W) x 1,300 (H) mm
- Power
- 0.7 kW
- Capacity
- 600–3,600 pcs/hr
- Product weight
- 10–60 g/pc
- Weight (net)
- 100 kg
- Automation
- PLC-controlled
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- CIP/SIP
- CIP 121°C / SIP 135°C
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Type of products
- Buns,Mochi,Dumplings
- Machine footprint
- 1,120 (L) x 550 (W) x 1,300 (H) mm
- Weight (net)
- 100 kg
- Compact footprint
- Yes
- Control panel type
- Digital / User-friendly
- Discharge method
- Conveyor and rotary plate
- Control panel type
- PLC
- Shutter units
- Plain / Pleated products