Submerging batter breading machine for thicker batter coating
In food production, maintaining clean hands while applying a thick batter or egg wash can be a challenge. Traditional waterfall-type breading methods may not provide the desired coating thickness for food items such as chicken nuggets, pork loins, or meatballs.
Efficiently coat food items with thicker batter
The Submerging Type Batter Breading Machine from ANKO is designed to coat food products with thick batter and egg washes. Constructed with 100% stainless steel, this equipment allows you to adjust the space between conveyors to accommodate different product thicknesses. High-pressure fans efficiently blow off extra batter, ensuring an even coating across all food items. With a production capacity of up to 280 pieces per hour (depending on product weight) and an easy-to-disassemble conveyor system for cleaning, this machine is both practical and user-friendly. Ideal for applications involving meatballs, nuggets, pork loins, and similar products, the Submerging Batter Breading Machine is versatile and efficient.
Benefits
- Uniform coating for thicker batter applications
- Adjustable conveyor spacing for various product sizes
- Easy to clean with disassemblable parts
- High-pressure blower eliminates excess batter
- Constructed from durable stainless steel