Submerging batter breading machine for thicker batter coating
Ensure even coating for your specialty foods with this submerging batter breading machine, perfect for handling thicker batters and egg washes across a variety of food products without manual contact, maintaining hygiene and product consistency.
Coats and Breads Food Products Evenly
The SBB-400 Batter Breading Machine from ANKO is a submerging type food coating solution designed for enhanced batter application on diverse food products. This machine excels in consistently coating items like meatballs, nuggets, and spring rolls with thicker batters or egg washes, essential for high-quality snack and ethnic food production. With a processing capacity of 280 pieces per hour and adjustable conveyors, the SBB-400 ensures precise handling and even coating across a range of product thicknesses. Its robust stainless steel construction facilitates durability and easy maintenance, with disassemblable conveyor components for efficient cleaning. The integrated high-pressure blower effectively removes excess batter, optimizing resource use and maintaining product quality. Designed to seamlessly integrate into existing food production lines, the SBB-400 supports continuous, automatic operations, enhancing efficiency and throughput in food processing and manufacturing industries.
Benefits
- Enhances product quality with uniform batter coverage.
- Reduces manual cleaning time with easy-to-disassemble parts.
- Improves resource efficiency by removing excess batter with a high-pressure blower.
- Adapts to varied product sizes with adjustable conveyors.
- Increases production efficiency with continuous, automated operations.
- Applications
- Meat products,Wraps,Halal,Snacks,Ethnic foods,Confectionery,Vegetarian,Seafood products,Sweets,Frozen foods
- End products
- Chapati,Meatballs,Kibbeh,Pork loins,Bao,Nuggets,Fried prawns,Shumai,Tapioca pearls,Spring rolls,Samosas
- Steps before
- Mixing,Tumbling,Preparation,Egg Wash Application
- Steps after
- Crumb Breading,Cooking,Frying,Quality Control,Packaging
- Input ingredients
- thicker batter,egg wash
- Output ingredients
- lightly battered meatballs,evenly coated nuggets,evenly breaded pork loins,evenly breaded fried prawns,lightly battered fried prawns
- Market info
- Dimensions
- 2,280 (L) x 820 (W) x 1,600 (H) mm
- Power
- 1.25 kW
- Capacity
- 280 pcs/hr (depending on product weight)
- Conveyor Width
- 400 mm
- Net Weight
- 210 kg
- Gross Weight
- 280 kg
- Material
- 100% stainless steel
- Automation
- Automatic
- Battering Type
- Submerging
- Cleaning Method
- Conveyor is easy to disassemble for cleaning
- Adjustment Features
- Space between conveyors can be adjusted for different product thickness
- Blower
- High pressure blower to remove excess batter
- Working mechanism
- Submerging type for batter application
- Batch vs. continuous operation
- Continuous
- Adjustability
- Space between conveyors adjustable
- Automation level
- Automatic operation
- Cleaning method
- Easy disassembly for cleaning
- Automation features
- High pressure blower to remove extra batter
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- 2,280 (L) x 820 (W) x 1,600 (H) mm
- Material
- 100% Stainless Steel
- Weight (Net)
- 210 kg
- Weight (Gross)
- 280 kg
- Conveyor Width
- 400 mm
- Adjustable Conveyor Space
- Yes,for different product thickness
- Space adjustment between conveyors
- Adaptable for different product thickness
- High pressure blower
- Can blow off extra batter
- Machine disassembly
- Easy disassembly for cleaning