Spring roll production line

Produces and Wraps Spring Rolls Efficiently

The SR-27 Spring Roll Machine from ANKO is an advanced solution designed to enhance efficiency in high-volume food production environments. This machine excels in automating the spring roll production process through a series of tightly integrated stages including baking, filling, sealing, and wrapping. With a capacity to produce up to 2,700 units per hour, the SR-27 supports diverse applications from snacks to frozen foods, enabling the production of spring rolls, lumpia, and other variants like gluten-free and vegetarian options.

Operational stability is a hallmark of the SR-27, featuring a robust filling system that accommodates various ingredient textures while maintaining their integrity. Its automated design incorporates IoT capabilities for remote monitoring and control, facilitating seamless integration into existing production lines. Energy efficiency is achieved by optimizing component usage during high-speed operation.

Constructed from materials ensuring durability and compliance with food safety standards, the machine’s parts are designed for easy cleaning and maintenance. ANKO offers customization to meet specific production requirements, backed by engineering support to tailor the machine for unique product specifications and manufacturing environments.