Industrial stir fryer for food production
In large-scale food production, maintaining consistent quality while efficiently handling various ingredients is crucial. Stir-frying is a common method, yet challenges like uneven cooking and ingredient control can arise without the right equipment.
Achieve consistent stir-frying with electronic ignition
The Multiple Function Stir Fryer by ANKO is designed to address the complexities of industrial stir-frying. With its round inner cooking barrel and electronic ignition, it ensures even heat distribution, allowing continuous stir-frying of foods such as rice, noodles, and meat. This fryer accommodates various capacities, from 1 L to 120 L, catering to diverse business needs. Its electronic temperature control prevents burning, and the special inner rolling barrel ensures ingredients, like noodles and spaghetti, do not become mushy. The ANKO fryer not only stir-fries but also dries, bakes, and seasons food. The fryer’s design, which supports both clockwise and counterclockwise rotation, makes loading and unloading ingredients easy, enhancing operational efficiency and reducing downtime.
Benefits
- Even heat distribution for uniform cooking
- Prevents food from burning with electronic temperature control
- Supports large-scale production with various capacity options
- Flexible use for frying, baking, and seasoning
- Easy loading and unloading of ingredients