Industrial stir fryer for food production
Maximize cooking efficiency with a multi-function stir fryer that excels in continuous stir-frying, mixing, and seasoning. Ideal for creating diverse dishes, this equipment ensures even heat distribution and prevents ingredient mushiness, making it a versatile choice for high-speed food production.
Stir-Fries, Mixes, Coats, and Bakes Foods
The SF Series from ANKO Food Machine is a versatile stir fryer designed for diverse culinary applications, including noodles, rice, and confectionery. Featuring a rotating spherical barrel with electronic ignition, it enables continuous, even stir-frying for high-quality outcomes. Capacities range from 1 L to 120 L, accommodating various commercial needs. The SF Series is ideal for food manufacturers and processors, facilitating stirring, mixing, baking, and seasoning operations. It boasts electronic speed control for precision and a unique inner barrel to prevent mushiness in delicate ingredients. The unit supports easy loading/unloading and offers dual rotation, enhancing operational flexibility. Constructed to withstand rigorous food production environments, options are available for different materials to ensure longevity and adherence to safety standards. Energy-efficient design and high-speed processing make it an essential component of modern food production lines.
Benefits
- Enhances production efficiency with continuous high-speed operation.
- Minimizes ingredient waste through precise electronic temperature control.
- Adapts to various production scales with multiple capacity options.
- Reduces processing time with dual-direction rotation capability.
- Simplifies cleaning and maintenance, ensuring hygiene and safety compliance.
- Applications
- Meat products,Sauces,Snacks,Confectionery,Noodles,Sweets,Rice,Vegetable dishes
- End products
- Coffee blends,Baked biscuits,Seasoned vegetable stir-fry,Sesame snacks,Mushroom and vegetable stir-fry,Diced meat stir-fry,Fluffy fried rice,Stir-fried noodles,Chow mein,Stir-fried vermicelli,Peanut candies,Mixed vegetable dishes,Fried rice
- Steps before
- Ingredient Preparation,Slicing,Dicing,Shredding,Seasoning
- Steps after
- Cooling,Packaging,Freezing,Quality Control,Distribution
- Input ingredients
- rice,noodles,rice noodles,vermicelli,meat,vegetable,sesame,peanut,diced meat,shredded meat,coffee,pea,candy,biscuit,pistachio,herb
- Output ingredients
- fried rice,fried noodle,dry food,baked food
- Market info
- Capacity
- 1 L,2 L,120 L
- Power
- 0.75 kW,0.2 kW
- Dimensions
- 1,250 (L) x 1,400 (W) x 1,600 (H) mm
- 1,000 (L) x 850 (W) x 1,450 (H) mm
- Barrel size
- 760 (Dia.) x 880 mm
- 502 (Dia.) x 570 mm
- Barrel capacity
- 60 L,20 L
- Gas consumption (LPG)
- 278,400 BTU/H
- 96,000 BTU/H
- Gas consumption (Natural gas)
- Max
- Max
- 1.85 m³/ HR,Min
- Weight (net)
- 425 kg,170 kg
- Weight (gross)
- 660 kg,275 kg
- Working mechanism
- Round inner cooking barrel
- Integrated steps
- Electronic ignition and even heat distribution
- Batch vs. continuous operation
- Continuous
- Automation level
- Electronically controlled
- Direction of rotation
- Clockwise and counterclockwise
- Taiwan Patent No.
- 44252
- USA Patent No.
- DES366.182
- Germany Patent No.
- Nr. M9406112.2
- Japan Patent No.
- 8-13067
- France Patent No.
- 946232
- China Patent No.
- ZL93403731.X
- England Patent No.
- 2040842
- Machine Footprint
- SF-60
- Barrel Size
- SF-60
- Barrel Capacity
- SF-60
- Weight (net)
- SF-60
- Weight (gross)
- SF-60
- Heating Nozzles Count
- SF-60
- Control panel type
- Electronic Ignition System
- Integration possibilities
- Turnkey Planning
- Spherical cooking barrel
- Yes