Stoneless corn masa mill for snack food processing
Manufacturing corn tortillas or chips demands precision during the grinding process. Conventional stone-based mills often develop inconsistencies, impacting the product’s uniformity. Additionally, these mills are vulnerable to foreign debris, requiring additional equipment to handle de-stoning, thus complicating the process.
Achieve consistent, debris-free corn masa
The Stoneless Masa Mill by AC Horn Manufacturing stands out with its use of proprietary Nihard alloy plates instead of stone or aluminum oxide. This material offers greater durability and precision, resulting in a consistent product quality free from chipping issues common with stone-based mills. Additionally, Nihard plates withstand foreign debris like rocks and metal, removing the need for secondary de-stoning equipment. This mill promises reduced downtime and maintenance, processing between 2,500 to 6,000 lbs/hr depending on the model. Designed with tough durability, the Nihard plates last for approximately 10 million pounds of processed masa before needing replacement. Suitable for high-capacity snack food processing, it provides reliability and efficiency.
Benefits
- Consistent product quality free from chipping
- Handles foreign debris without damage
- Eliminates need for downstream de-stoning equipment
- Processes up to 6,000 lbs/hr
- Durable Nihard plates with long lifespan