Planetary cooker for medium-high density mixtures
Achieve smooth, consistent textures with a planetary cooker designed for sticky, medium-high density mixtures—ideal for creating pastries, dumplings, and sauces with precise mixing and even cooking.
Mixes and Cooks Medium-High Density Mixtures
The De Danieli Planetary Cooker is a state-of-the-art electromechanical mixer designed to handle the challenges of producing medium-high density mixtures in the food processing industry. Utilizing a unique planetary motion, this cooker ensures an even and smooth texture, essential for producing top-quality end products like choux pastry, gnocchi, and sauces. With applications spanning from bakery and confectionery to pasta manufacturing, it excels in creating eclairs, polenta sticks, and rissois. Enhanced by manual operation for precise control, it integrates seamlessly into batch processing lines. The versatile cooker is crafted from durable materials to withstand rigorous operating conditions, supporting both slurry and cake product types. Additionally, it allows for straightforward cleaning and maintenance, making it an asset for busy commercial kitchens and catering services.
Benefits
- Achieves perfect texture for complex mixtures through precise planetary motion.
- Versatile applications across bakery and ready-to-eat meal production.
- Minimizes manual intervention, reducing labor costs in busy kitchens.
- Enhances product consistency and quality, vital for gourmet food production.
- Durable construction supports longevity and reliability in demanding environments.
- Applications
- Sauces,Choux pastry,Snacks,Italian potato dumplings,Sweets,Portuguese rissois,Cornmeal polenta
- End products
- Béchamel sauce,Polenta sticks,Gnocchi alla romana,Fudge,Nougat,Rissóis de camarão,Gnocchi di patate,Toffee,Cheese fondue,Caramel treats,Eclairs,Profiteroles,Polenta taragna,Cream puffs
- Steps before
- Preparation,Mixing of Ingredients
- Steps after
- Cooling,Packaging,Portioning
- Input ingredients
- choux pastry ingredients,Italian potato dumplings ingredients,gnocchi ingredients,cornmeal polenta ingredients,Portuguese rissois ingredients
- Output ingredients
- choux pastry,Italian potato dumplings,gnocchi,cornmeal polenta,Portuguese rissois
- Market info
- Mixing Mechanism
- Planetary motion
- Density Capability
- Medium-high density
- Texture Output
- Smooth
- Application Type
- Sticky mixtures
- Mixing mechanism
- Planetary motion
- Texture control
- Smooth texture finish
- Application
- Medium-high density mixtures
- Product versatility
- Choux pastry,gnocchi,polenta,rissois
- Automation level
- Electromechanical
- Operation type
- Batch
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Mixing attachment unit
- Planetary motion
- Appliance type
- Electromechanical
- Tank capability
- Medium-high density mixtures
- Control panel type
- Electromechanical
- Mixing attachment
- Planetary motion