Planetary cooker for medium-high density mixtures

Achieve smooth, consistent textures with a planetary cooker designed for sticky, medium-high density mixtures—ideal for creating pastries, dumplings, and sauces with precise mixing and even cooking.

Mixes and Cooks Medium-High Density Mixtures

The De Danieli Planetary Cooker is a state-of-the-art electromechanical mixer designed to handle the challenges of producing medium-high density mixtures in the food processing industry. Utilizing a unique planetary motion, this cooker ensures an even and smooth texture, essential for producing top-quality end products like choux pastry, gnocchi, and sauces. With applications spanning from bakery and confectionery to pasta manufacturing, it excels in creating eclairs, polenta sticks, and rissois. Enhanced by manual operation for precise control, it integrates seamlessly into batch processing lines. The versatile cooker is crafted from durable materials to withstand rigorous operating conditions, supporting both slurry and cake product types. Additionally, it allows for straightforward cleaning and maintenance, making it an asset for busy commercial kitchens and catering services.

Benefits

  • Achieves perfect texture for complex mixtures through precise planetary motion.
  • Versatile applications across bakery and ready-to-eat meal production.
  • Minimizes manual intervention, reducing labor costs in busy kitchens.
  • Enhances product consistency and quality, vital for gourmet food production.
  • Durable construction supports longevity and reliability in demanding environments.

General


Applications
Sauces,Choux pastry,Snacks,Italian potato dumplings,Sweets,Portuguese rissois,Cornmeal polenta
End products
Béchamel sauce,Polenta sticks,Gnocchi alla romana,Fudge,Nougat,Rissóis de camarão,Gnocchi di patate,Toffee,Cheese fondue,Caramel treats,Eclairs,Profiteroles,Polenta taragna,Cream puffs
Steps before
Preparation,Mixing of Ingredients
Steps after
Cooling,Packaging,Portioning
Input ingredients
choux pastry ingredients,Italian potato dumplings ingredients,gnocchi ingredients,cornmeal polenta ingredients,Portuguese rissois ingredients
Output ingredients
choux pastry,Italian potato dumplings,gnocchi,cornmeal polenta,Portuguese rissois
Market info

Technical Specifications


Mixing Mechanism
Planetary motion
Density Capability
Medium-high density
Texture Output
Smooth
Application Type
Sticky mixtures

Operating Characteristics


Mixing mechanism
Planetary motion
Texture control
Smooth texture finish
Application
Medium-high density mixtures
Product versatility
Choux pastry,gnocchi,polenta,rissois
Automation level
Electromechanical
Operation type
Batch

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact
Mixing attachment unit
Planetary motion
Appliance type
Electromechanical
Tank capability
Medium-high density mixtures

Custom Options


Control panel type
Electromechanical
Mixing attachment
Planetary motion