Jam kettle for preserve and marmalade production
When producing high-quality preserves, jellies, and marmalades, maintaining an even cooking temperature and thorough mixing is crucial to preserving flavor and texture.
Even mixing with consistent temperature control
The high-quality stainless steel jam kettle by Kreuzmayr enables precise cooking and mixing for jam and marmalade production. Featuring an electric heater and built-in agitator, it ensures gentle, aroma-saving cooking through a slight temperature difference between the water bath and the kettle. The kettle’s compact design and adjustable feet allow for straightforward usage and disassembly. The electric heater maintains a consistent water bath temperature, heating the product evenly. Available in three models, the KMK 70, KMK 150, and KMK 250, the kettles offer different capacities to cater to varying production needs, with output capacities of 70, 150, and 250 kg/h respectively. The electric connection requirements range from 12.6 kW/32 Amp to 36.0 kW/63 Amp, making it adaptable for different operational scales.
Benefits
- Gentle and even cooking to preserve aroma
- Easy to use with straightforward water jacket filling
- Simple disassembly for cleaning and maintenance
- Compact design with adjustable feet
- Available in various capacities to suit different production scales