Jam kettle for preserve and marmalade production
Ensure consistent flavor and texture in your jams and marmalades with precise mixing and gentle thermal processing, optimizing your batch quality and maintaining the natural aroma throughout production.
Mixes, Heats, and Fills Jams and Sauces
The KMK series from Kreuzmayr Maschinenbau GmbH offers industrial jam kettles designed for seamless integration in food processing operations. These kettles excel at gentle heating and uniform mixing, thanks to an electric mixer and a precisely controlled water jacket heating system. Perfect for crafting preserves, marmalades, and sauces, they come in three capacities: KMK 70, KMK 150, and KMK 250, accommodating varying batch sizes. With automation features like a butterfly valve for easy discharge and options for electrical connection, these kettles enhance efficiency and simplicity in processing. The stainless steel construction ensures durability and compliance with food industry standards, while the adjustable feet facilitate maintenance and integration into existing production lines.
The KKF 600 and KKF 600 NEO piston fillers complement the kettles by providing reliable filling and sealing for up to 600 containers per hour. They support a range of viscosities, making them ideal for jams, chutneys, and other liquid products. The pneumatically driven metering pump and adjustable locking force guarantee precision and secure sealing, enhancing product integrity. Both fillers are constructed with stainless steel frames and are CE certified, ensuring operational reliability and compliance.
Benefits
- Enhances product quality with uniform heating and precise mixing.
- Increases production efficiency by accommodating batch processing.
- Simplifies clean-up with stainless steel construction and easy discharge.
- Minimizes maintenance with robust design and adjustable components.
- Ensures secure sealing and product integrity with precise filling control.
- Applications
- Jellies,Sauces,Jams,Preserves,Honey,Chutneys,Marmalades
- End products
- Acacia honey,Blueberry preserves,Orange marmalade,Strawberry jam,Tomato sauce,Mango chutney,Raspberry jelly
- Steps before
- Fruit intake,Washing,Grinding,Destoning
- Steps after
- Filling,Sealing,Packaging
- Input ingredients
- fruits,sugar,water
- Output ingredients
- jam,marmalade,jelly,preserves
- Market info
- Kreuzmayr is known for manufacturing high-quality, industrial juicing and pressing equipment. They specialize in engineered-to-order solutions, offering expertise in processing fruits and vegetables, with a reputation for reliability and innovation in the food and beverage industry.
- Capacity
- 70–250 kg/h
- Electrical connection power
- 12.6–36 kW
- Electrical connection voltage/frequency
- 400 V / 50 Hz
- Weight
- 270–420 kg
- Filling volume
- 40 ml - 1000 ml
- Filling capacity
- Up to 600 glasses per hour
- Working mechanism
- Electric mixer,electric heater
- Integrated steps
- Automatic mixing and heating
- Batch vs. inline flow
- Batch
- Automation level
- Automatic filling and sealing
- Cleaning method
- Quick cleaning
- Changeover time
- Easy disassembly
- Cleanability
- High
- Stainless steel construction facilitates easy cleaning
- Corrosive resistance (e.g. acids)
- Stainless steel offers good resistance
- Biological compatibility
- Suitable for food processing,including jams and marmalades
- Material of construction
- Stainless steel
- Tank shape and size
- Compact,KMK 70,150,250
- Footprint
- Compact design
- Discharge method
- Butterfly valve at bottom
- Material
- Stainless steel
- Control panel type
- Electric mixer control
- Heating method
- Electric heater with water bath
- Discharge method
- Butterfly valve
- Foot type
- Adjustable feet
- Frame
- Stainless steel frame