Continuous wafer oven
If you are in the industrial confectionery production, producing high-quality flat and hollow wafers can be challenging due to the need for precise heat management and consistent production efficiency. Issues such as inconsistent moisture distribution and lengthy cool-down periods can hinder productivity and wafer quality.
Optimize heat distribution during wafer baking
The Franz Haas SWAKT-Eco, by Bühler, is an automatic oven designed for industrial wafer production, focusing on energy efficiency and high wafer quality. The oven’s PLC-controlled heating system allows for precise adjustments without the need for cool-down times, optimizing heat distribution for consistent weight and moisture levels. The burners are positioned above the baking plates, preventing baking waste from falling onto the burners, which results in fewer cleanings and reduced downtime. Its innovative burners enable full insulation of the baking zone, reducing gas consumption by up to 30% and cutting emissions by up to 90%. The modular design allows capacity expansions from 32 to 128 baking plates, providing flexibility for future upgrades.
Benefits
- Reduced gas consumption by up to 30%
- Lower emissions by up to 90%
- Less downtime due to minimal cleaning requirements
- Consistent wafer quality with precise heat adjustments
- Modular design allows for capacity expansions