Continuous wafer oven
Optimize your wafer production with precise temperature control and efficient energy use, minimizing gas consumption and emissions while ensuring high-quality output across a variety of wafer types.
Bakes and Controls Temperature for Wafer Production
The Franz Haas SWAKT-Eco from Bühler Group is an industrial wafer baking oven designed for efficient and consistent production of flat and hollow wafers. This oven stands out with its innovative heating system controlled via a PLC, allowing real-time temperature adjustments to maintain optimal wafer quality without halting production. It serves food and confectionery industries by reducing gas consumption by up to 30% and lowering emissions by 90%, thanks to its fully insulated baking zone. Its modular design supports flexible expansion from 32 to 128 baking plates, catering to diverse production needs. The SWAKT-Eco integrates seamlessly into high-speed production lines, ensuring minimal downtime with its top-mounted burners that prevent waste accumulation. The oven is engineered for energy efficiency, contributing to a sustainable production environment, and provides opportunity for customization to meet specific operational requirements.
Benefits
- Enhances wafer quality consistency with precise heat adjustments via PLC.
- Minimizes operational interruptions with waste-free burner placement.
- Reduces energy costs and emissions with insulated baking zone.
- Allows flexible production scaling through modular design.
- Integrates smoothly into high-speed lines for efficient operations.
- Applications
- Wafers,Confectionery,Baked goods,Snacks
- End products
- Wafer biscuits,Wafer sticks,Flat wafers,Hollow wafers,Chocolate-coated wafers
- Steps before
- Dough preparation,Extrusion,Baking plate loading
- Steps after
- Cooling,Buffering,Packing,Palletizing
- Input ingredients
- wafer dough,raw ingredients
- Output ingredients
- flat wafers,hollow wafers,wafer sheets
- Market info
- Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.
- Automation
- PLC-controlled
- Gas consumption reduction
- Up to 30%
- Emission reduction
- Up to 90%
- Modular design capability
- 32 to 128 baking plates
- Heat distribution adjustment
- Via PLC
- Automation level
- PLC
- Heat distribution adjustment
- Automatic via PLC
- Insulation efficiency
- Full baking zone insulation
- Emission reduction
- Up to 90% lower
- Gas consumption reduction
- Up to 30%
- Changeover time
- No cool-down required
- Cleaning frequency
- Reduced due to burner position
- Modular design
- Expandable 32-128 plates
- Cleanability
- Easy to clean
- Machine footprint
- Modular design with expandable baking plates
- Control panel type
- PLC-controlled
- Discharge method
- Automatic
- Compact footprint
- Efficient space usage due to modular design
- Control panel type
- PLC-controlled
- Modular design
- Expandable from 32 to 128 plates