Hollow wafer film-spreading machine for confectionery
In the production of confectionery, particularly hollow wafers, precise spreading of fat creams onto wafer sheets is crucial. This ensures consistent quality and efficient use of raw materials across batches.
Uniformly spreads fat creams onto hollow wafers
The Franz Haas WSTBF is a hollow wafer film-spreading machine by Bühler that excels in precision and efficiency. This equipment spreads a cream film of 3-7 mm onto up to 60 hollow wafer sheets per minute. The wafers are positioned edge to edge in the buffer zone and pass underneath the film-spreading head where a consistent cream film is laid onto the sheets. A spreading device then pushes the cream into the hollow wafer cavities, preparing the sheets for folding. Key features include precise control over cream distribution and sturdy Makrolon windows for process monitoring. By distributing the cream uniformly, this machine ensures sustainable use of materials, reducing waste. This makes it ideal for applications in the confectionery industry, particularly for the production of high-quality hollow wafers.
Benefits
- Precise cream spreading ensures consistent product quality
- Efficient use of raw materials for cost savings
- Capability to process up to 60 wafer sheets per minute
- Sturdy Makrolon windows for easy process monitoring
- Ideal for high-quality hollow wafer production