Automatic horizontal cake slicer

Achieve uniform, precise slices with double-blade vibration technology, ensuring each cake piece maintains its shape and quality, ideal for high-speed production environments.

Slices Diverse Bakery Products with Precision

The CS-480 from ANKO Food Machine Co., Ltd. is a highly efficient horizontal cake slicer catering to food manufacturers and bakeries. Its dual-blade system with vibration technology ensures precision slicing of various bakery products, including circular cakes, Danish pastries, and pineapple cakes. With a capacity of 200 pieces per hour based on a 300mm diameter, the CS-480 accommodates a range of shapes with adjustable slice thickness. Automatic operation integrates seamlessly into high-speed production lines, while the adjustable conveyor speed and slicing distance optimize performance. The slicer’s stainless steel construction offers durability and easy cleaning, making it ideal for maintaining stringent hygiene standards in large-scale food production.

Benefits

  • Enhances production efficiency by consistently slicing up to 200 cakes per hour.
  • Improves product quality with precise, uniform slices for visually appealing presentations.
  • Offers operational flexibility with adjustable slice thickness and conveyor speed.
  • Simplifies cleaning and maintenance with a stainless steel design.
  • Maximizes uptime with robust construction and reliable performance in high-demand environments.

General


Applications
Snacks,Confectionery,Sweets,Cakes,Pastries
End products
Triangle cakes,Fried apple pies,Circular cakes,Pineapple cakes,Kompia,Cake rolls,Rectangular cakes,Mille-feuilles,Cheese spring rolls,Cinnamon rolls,Danish pastries,Chapatis,Sweet potato balls
Steps before
Dough Preparation,Baking,Cooling
Steps after
Packaging,Labeling,Distribution
Input ingredients
cake batter,un-sliced cake,round cake,rectangular cake,roll cake,triangular cake
Output ingredients
evenly sliced cake,cake slices,flat surface cake pieces,precisely sliced cake,horizontal cake slices
Market info

Technical Specifications


Dimensions
1,380 (L) x 900 (W) x 1,160 (H) mm
Power
0.4 kW
Capacity
200 pcs/hr (based on dia. 300mm)
Number of slices
2–3 slices
Limitation of cake size - Height
50–150 mm
Limitation of cake size - Diameter or width
400 mm
Thickness of slice
Adjustable in steps of 5 mm
Weight (net)
110 kg
Weight (gross)
250 kg
Automation
Easy to operate
Slicing blades
Double blades with vibration

Operating Characteristics


Working Mechanism
Double blades with vibration
Automation level
Automatic
Batch vs. continuous operation
Inline Continuous
Integrated Steps
Horizontal Slicing
Cleaning method
Manual
Adjustability
Slice thickness adjustable in steps of 5 mm

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
1,380 mm (L) x 900 mm (W) x 1,160 mm (H)
Weight (net)
110 kg
Weight (gross)
250 kg
Slice thickness adjustment
Adjustable in steps of 5 mm
Limitation of cake size
Height
Number of slices
2–3 slices

Custom Options


Control panel type
Easy-to-operate interface
Blades
Double blades with vibration
Slice thickness adjustment
5 mm steps