Co-extruder for filled sweet and savoury products
In food production, creating filled products like biscuits, gnocchi, or arancini requires precise extrusion technology. The ability to consistently fill and shape products while maintaining production speed is crucial for manufacturers.
Fill and shape products with precision
The MULTIFORM by MIMAC Italia is a versatile co-extruder designed to produce sweet and savory items with or without fillings. It handles products such as cream-filled biscuits, filled gnocchi, arancini, croquettes, and various patties. This solution can be paired with an automatic retractable belt device for unloading, enhancing its efficiency. With a 7” color touch screen, users can store up to 200 recipes, streamlining the production process. The machine’s diaphragm shutter kit allows for diverse product shapes. It features a horizontal plastic worm screw for dough feed and a vertical stainless steel worm screw for filling feed. The equipment is powered by electronic speed variators, ensuring precise control over dough extrusion, filling dosing, conveyor feed, and shutter operations. This co-extruder supports a dough hopper capacity of 15 liters and a filling hopper capacity of 7 liters. It measures 1270 x 770 x 1830 mm and weighs 185 kg.
Benefits
- Efficient production up to 6000 pieces/hour for 25g products
- Stores up to 200 recipes for quick setup
- Precise shaping through diaphragm shutter kit
- Versatile for both sweet and savoury applications
- Easy operation with a 7” color touch screen