Vietnamese rice paper spring roll production system

Efficiently transform rice papers into delicious spring rolls with a system that streamlines spraying, steaming, softening, and filling processes, ensuring perfectly wrapped products.

Processes Rice Papers and Forms Spring Rolls

The RPS Series Vietnamese Rice Paper Spring Roll Machine from ANKO is an innovative solution designed to enhance the efficiency of spring roll production. This machine integrates water spraying, steaming, softening, filling, and wrapping processes, allowing for seamless semi-automatic or continuous operation ideally suited for food manufacturers, catering services, and ethnic food producers. Capable of producing a variety of spring rolls such as vegetarian, halal, and gluten-free, the RPS Series ensures consistent output, handling 1,200-3,000 pieces per hour based on model configuration (RPS-24 or RPS-48). An adjustable tunnel steamer controls rice paper texture, while a screw pump delivers precise filling portions without ingredient damage. With a focus on reducing maintenance and managing scale buildup, the system includes a heated water softener and offers optional configurations like automatic rice paper placement. Customization and engineering support are provided to meet specific production needs, making this machine a versatile asset in food production environments.

Benefits

  • Increases production efficiency with integrated multi-process automation, minimizing manual intervention.
  • Ensures product consistency across diverse spring roll types with adjustable steaming and filling settings.
  • Reduces maintenance time and costs by incorporating a heated water softener to prevent scale buildup.
  • Supports high-volume production demands, achieving up to 3,000 pieces per hour on double-line configurations.
  • Enhances flexibility and adaptability in production lines with customizable features and configurations.

General


Applications
Frozen food,Snacks,Gluten-free products,Vegetarian products,Sweets,Ethnic food,Pastries,Halal products
End products
Vietnamese spring rolls,Halal spring rolls,Summer rolls,Organic fried spring rolls,Vegetarian spring rolls,Cheese spring rolls,Gluten-free spring rolls
Steps before
Rice paper production,Rice paper cutting,Ingredient preparation,Filling mixture preparation
Steps after
Packing,Freezing,Quality inspection,Distribution
Input ingredients
rice papers,filling ingredients
Output ingredients
Vietnamese spring rolls,deep-fried spring rolls,summer rolls
Market info

Technical Specifications


Dimensions
Main machine
Dimensions
Control box
Power
24 kW / 43 kW
Capacity
1,200 - 1,500 pcs/hr (single line)
Capacity
2,400 - 3,000 pcs/hr (double line)
Conveyor belt size
450 mm / 540 mm
Dia. of inlet pipe
3/4 inch
Weight (net)
600 kg / 760 kg
Weight (gross)
1,040 kg / 1,350 kg
Automation
Automatic sucking and setting rice paper devices (optional)
Steaming function
Adjustable temperature and speed
Filling method
Screw pump for portioned filling

Operating Characteristics


Working mechanism
Water spraying,steaming,softening,filling
Integrated steps
Automatic rice paper setting,spraying,steaming,filling,wrapping
Automation level
Manual / Automatic with optional devices
Batch vs. continuous operation
Continuous
Cleaning method
Manual / Optional Features

Material Compatibility


Biological compatibility
Food-grade materials
Cleanability
Stainless steel surfaces
Corrosive resistance (e.g. acids)
Yes

Physical Characteristics


Footprint
Main machine
Control box size
Control box
Weight - Net
600 kg
Weight - Gross
1,040 kg
Conveyor belt size
450 mm
Conveyor belt size
540 mm
Inlet pipe diameter
3/4 inch

Custom Options


Automatic Rice Paper Placement
Available with lifting device