Vietnamese rice paper spring roll production system
Efficiently transform rice papers into delicious spring rolls with a system that streamlines spraying, steaming, softening, and filling processes, ensuring perfectly wrapped products.
Processes Rice Papers and Forms Spring Rolls
The RPS Series Vietnamese Rice Paper Spring Roll Machine from ANKO is an innovative solution designed to enhance the efficiency of spring roll production. This machine integrates water spraying, steaming, softening, filling, and wrapping processes, allowing for seamless semi-automatic or continuous operation ideally suited for food manufacturers, catering services, and ethnic food producers. Capable of producing a variety of spring rolls such as vegetarian, halal, and gluten-free, the RPS Series ensures consistent output, handling 1,200-3,000 pieces per hour based on model configuration (RPS-24 or RPS-48). An adjustable tunnel steamer controls rice paper texture, while a screw pump delivers precise filling portions without ingredient damage. With a focus on reducing maintenance and managing scale buildup, the system includes a heated water softener and offers optional configurations like automatic rice paper placement. Customization and engineering support are provided to meet specific production needs, making this machine a versatile asset in food production environments.
Benefits
- Increases production efficiency with integrated multi-process automation, minimizing manual intervention.
- Ensures product consistency across diverse spring roll types with adjustable steaming and filling settings.
- Reduces maintenance time and costs by incorporating a heated water softener to prevent scale buildup.
- Supports high-volume production demands, achieving up to 3,000 pieces per hour on double-line configurations.
- Enhances flexibility and adaptability in production lines with customizable features and configurations.
- Applications
- Frozen food,Snacks,Gluten-free products,Vegetarian products,Sweets,Ethnic food,Pastries,Halal products
- End products
- Vietnamese spring rolls,Halal spring rolls,Summer rolls,Organic fried spring rolls,Vegetarian spring rolls,Cheese spring rolls,Gluten-free spring rolls
- Steps before
- Rice paper production,Rice paper cutting,Ingredient preparation,Filling mixture preparation
- Steps after
- Packing,Freezing,Quality inspection,Distribution
- Input ingredients
- rice papers,filling ingredients
- Output ingredients
- Vietnamese spring rolls,deep-fried spring rolls,summer rolls
- Market info
- Dimensions
- Main machine
- Dimensions
- Control box
- Power
- 24 kW / 43 kW
- Capacity
- 1,200 - 1,500 pcs/hr (single line)
- Capacity
- 2,400 - 3,000 pcs/hr (double line)
- Conveyor belt size
- 450 mm / 540 mm
- Dia. of inlet pipe
- 3/4 inch
- Weight (net)
- 600 kg / 760 kg
- Weight (gross)
- 1,040 kg / 1,350 kg
- Automation
- Automatic sucking and setting rice paper devices (optional)
- Steaming function
- Adjustable temperature and speed
- Filling method
- Screw pump for portioned filling
- Working mechanism
- Water spraying,steaming,softening,filling
- Integrated steps
- Automatic rice paper setting,spraying,steaming,filling,wrapping
- Automation level
- Manual / Automatic with optional devices
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual / Optional Features
- Biological compatibility
- Food-grade materials
- Cleanability
- Stainless steel surfaces
- Corrosive resistance (e.g. acids)
- Yes
- Footprint
- Main machine
- Control box size
- Control box
- Weight - Net
- 600 kg
- Weight - Gross
- 1,040 kg
- Conveyor belt size
- 450 mm
- Conveyor belt size
- 540 mm
- Inlet pipe diameter
- 3/4 inch
- Automatic Rice Paper Placement
- Available with lifting device