Industrial pistachio peeler
In the pistachio processing industry, efficient peeling is essential to separate the interior hull from the kernel without causing damage. Traditional methods often result in inconsistent peeling and kernel damage, making it crucial to adopt a technology that ensures reliability and quality.
Detach hulls efficiently using mechanical friction
The Pistachio Peeler from Maseto employs mechanical friction to detach the interior hull from the kernel. Designed for high efficiency, the blanched pistachios pass through three phases where a set of rollers gently remove the hull. Compressed air is then used to separate the hull from the kernel effectively. An optional fourth phase includes washing to whiten the peeled pistachios for a better appearance, which also simplifies cleaning and reduces maintenance. The peeler supports a production capacity ranging from 500 to 3500 kg/h, making it suitable for both small and large-scale operations.
Benefits
- Consistent and gentle peeling
- High throughput up to 3500 kg/h
- Optional whitening for improved appearance
- Reduced maintenance with efficient cleaning
- Adaptable for various scales of operation