Industrial conduction and convection cooker for proteins and vegetables
In food processing facilities, ensuring even cooking and browning of a variety of products, from proteins to vegetables, is crucial. Traditional methods often result in inconsistent results and longer cooking times, posing challenges in meeting production demands efficiently.
Achieve consistent and efficient cooking
The Formcook Combi Cooker by JBT is a versatile cooking system designed for a wide range of food products including proteins and vegetables. It employs intensive conduction through a heated non-stick belt and convection via steam and forced air. This dual approach ensures thorough cooking and browning on both sides while maintaining a home-style appearance. The system allows for precise control over cooking parameters such as platen temperature, air temperature, and steam levels. Options for electric or thermal fluid heating of the lower platens provide energy source versatility. Continuous belt cleaning, automatic belt tracking, and tension systems minimize maintenance requirements and ensure consistent operation. Custom infeed and discharge conveyors tailorable to production needs further enhance its adaptability in food processing environments.
Benefits
- Versatile compatibility with various food products
- Optimized cooking times from 2 to 15 minutes
- Dual heating methods ensure thorough cooking
- Energy source flexibility with electric or thermal fluid options
- Automatic belt maintenance systems reduce downtime