Chestnut sterilisation system for parasite control

Sterilizes and Prepares Chestnuts for Processing

The hot water chestnut sterilization line from Boema S.p.A. offers a robust solution for food processing companies and agricultural product manufacturers requiring high-quality sterile nut products. It employs a controlled hot water system, maintaining a precise temperature regime over 40 minutes, efficiently destroying parasites and insect eggs in chestnuts. This method surpasses traditional gas sterilization approaches by ensuring the absence of pesticide residues, thereby enhancing food safety.

This line is equipped with a drum sterilizer, cooling tanks, and drying tunnels, facilitating comprehensive processing from sterilization to final conditioning. Designed for continuous, high-speed operations, it supports various throughput needs with customizable line sizes. The equipment seamlessly integrates into existing production lines, offering an automated, PLC-controlled system that allows for remote monitoring and adjustments.

Boema’s sterilization line caters specifically to food, agri-food, and nut processing industries, producing end products such as sterilized chestnuts and pest-free nut products. The use of durable materials ensures long-term operation and minimal maintenance, aligning with rigorous food safety standards. Optional customization and engineering support are available to meet specific operational demands and compliance needs.