Rotary atmospheric sterilizer for high acid canned foods
In the food industry, ensuring the safety and shelf stability of canned high acid foods requires reliable sterilization technology that minimizes container damage and shortens processing time. Achieving uniform heat penetration across diverse can types is crucial.
Sterilize high acid foods efficiently
The Rotary Atmospheric Sterilizer by JBT is designed to provide uniformity and quality in processing high acid canned foods. Utilizing induced convection technology to ensure fast and even heat penetration, this unit adapts to various types of cylindrical cans, whether conventional, stackable, or lithographed. Operating at speeds ranging from 30 to 600 containers per minute and handling temperatures up to 212°F (100°C), it reduces process time significantly. The continuous operation results in low steam and water consumption, offering a cost-efficient sterilization solution with reduced labor requirements. The unit integrates container agitation to maintain superior product quality, ideal for products such as tomatoes, salsa, peppers, and fruits. Available in multiple model sizes, this technology provides flexible processing combinations within a single unit.
Benefits
- Uniform heat penetration for consistent sterilization
- Reduced container damage
- Lower steam and water consumption per container
- Handles various can types and sizes
- Minimized labor costs through continuous operation