Contact cooker for browning and searing
When preparing flat, de-boned, or minced meat products, achieving optimal browning and searing can be challenging. Consistency and efficient cooking methods are crucial to maintain product quality and appearance.
Utilize continuous contact cooking
The Formcook Contact Cooker from JBT is designed for continuous cooking of products between two belts, ensuring direct heat transfer. Unlike traditional methods, this system allows for intense 260°C conduction heat from both top and bottom surfaces, ideal for browning, searing, and Sous Vide products. Suitable for handling heavily marinated and sticky products, it restricts product height expansion during cooking. With adjustable cooking times and temperature controls up to 260°C, the cooker provides consistent results. The non-stick belts seal natural juices and fats, enhancing eating quality and minimizing cooking losses. Additionally, the continuous belt cleaning system ensures ease of maintenance.
Benefits
- Maintains product juiciness with non-stick belts
- Provides fast cooking times for higher yield
- Achieves perfect browning with consistent contact heat
- Adjustable settings for flexible cooking
- Easy maintenance with continuous belt cleaning system