Vertical chestnuts dryer
When processing chestnuts for flour production, achieving uniform drying while maintaining product quality can be challenging. Traditional methods may result in uneven moisture content and longer drying times, impacting efficiency and final product quality.
Achieve uniform drying of chestnuts
The vertical chestnuts dryer manufactured by Boema S.p.A. is designed to address the challenges of chestnut drying in batch processes. The product is loaded into specific chambers where hot air circulates, ensuring even drying. The adjustable permanence time allows customization based on product type and size, optimizing the drying process. This dryer is particularly beneficial for producing chestnuts flour, maintaining consistent moisture levels and providing high-quality, dried chestnut output.
Benefits
- Uniform drying through hot air circulation
- Adjustable drying time for various product types
- Efficient batch processing
- Optimized for chestnut flour production
- Maintains product consistency and quality