Vertical chestnuts dryer
Achieve optimal moisture removal for chestnuts with precise hot air cycling, perfect for converting raw nuts into high-quality flour and dehydrated products.
Dries Chestnuts and Nuts into Flour
The Vertical Chestnut Dryer from Boema S.p.A. is a batch processing machine designed to address the drying needs in nut processing industries. It features a unique design that subdivides chestnuts and nuts into vertical chambers, utilizing hot air circulation for uniform drying. This chamber-based system allows adjustable drying times based on product type and size, ensuring optimal moisture removal for products like chestnut flour and dehydrated nuts. Ideal for food processing and agricultural producers, the dryer operates efficiently in batch mode, with integration potential into existing processing lines. Constructed to endure harsh conditions, it’s suitable for various processing environments.
Benefits
- Ensures consistent product quality with adjustable drying times for precision moisture control.
- Increases operational efficiency through batch processing, reducing energy consumption.
- Enhances integration flexibility, seamlessly fitting into existing nut processing lines.
- Minimizes maintenance with robust construction designed for demanding environments.
- Expands product offerings, allowing production of diverse nut-based flours and meals.
- Applications
- Nuts,Chestnuts,Chestnuts flour
- End products
- Chestnut meal,Chestnut flour,Nut-based flours,Dried chestnuts,Dehydrated nuts
- Steps before
- Sorting,Washing,Peeling
- Steps after
- Milling,Grinding,Packaging
- Input ingredients
- chestnuts
- Output ingredients
- dried chestnuts,chestnuts flour
- Market info
- Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.
- Drying Method
- Vertical batch drying with hot air circulation
- Permanence Time
- Adjustable
- Output
- Dried chestnuts for flour production
- Chambers
- Subdivision with hot air
- Product Type
- Chestnuts
- Working mechanism
- Hot air circulating in chambers
- Batch vs. continuous operation
- Batch
- Permanence time control
- Adjustable
- Product subdivision
- Specific chambers
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product segregation
- In chambers
- Container size and shape
- N/A
- Machine footprint
- Compact
- Machine shape
- Vertical
- Feed method
- Batch loading
- Discharge method
- Adjustable depending on product
- Chamber configuration
- Subdivided specific chambers
- Air circulation
- Hot air circulating
- Permanence time adjustment
- Adjustable
- Batch operation
- Yes
- Chamber configuration
- Multiple chambers