Batter applicator for meat and fish

Applies Uniform Batter Coating

The Stein APB-XX All Purpose Batter Applicator offers food processing companies a versatile solution to apply a wide range of batter materials with precision. Designed to handle both conventional and highly leavened batter types, this applicator ensures consistent quality across various substrates, including poultry, meat, seafood, fruits, and nuts. Its dual configuration, featuring Overflow and Top Submerger styles, accommodates different product shapes and thicknesses, enhancing its adaptability in a production environment.

Operating continuously and automatically, the APB-XX is ideal for high-output facilities seeking efficient coating processes. With belt widths ranging from 16 to 40 inches, it can handle diverse product volumes and sizes, optimizing production throughput. Integration into existing lines is seamless, thanks to its adjustable pump system that recirculates or returns batter, maintaining a steady application. Constructed for durability and easy cleaning, the applicator is available with optional infeed conveyor extensions to suit specific layout needs.

From tempura shrimp and breaded fish fillets to vegetable tempura and fruit fritters, this applicator helps achieve uniform coating essential for high-quality end products in prepared and frozen foods. Its robust engineering provides long-lasting service, backed by Stein’s reputation for innovation in food processing equipment.