Horizontal mixer for creams
In the production of creams, ensuring an optimal and uniform mix is essential. This requires precise equipment that can handle a range of capacities while maintaining cleanliness and efficiency.
Achieve uniform mixing and fast discharge
The horizontal mixer for creams by Boema S.p.A. is designed to provide an optimal and uniform mixing of creams. The specific shape of the stirrer ensures a quick transfer towards the side discharge, making the process efficient. The range includes mixers with capacities from 500 to 10,000 kg. Each mixer comes with a pneumatically-operated cover for easy cleaning. Additional features available on request include a thermostatation control unit and a weighing system. The single stirrer version is ideal for mixing ingredients or refining creams, while the double stirrer version handles pasty products and initial ingredient mixing. There is also a spiral stirrer option for mixing powders. All mixers are constructed from stainless steel, enhancing durability and easy cleaning. Temperature control is managed by a heating/cooling interspace designed to ensure optimal fluid circulation and high reliability. This interspace is tested for pressures up to 6 bar, and heated parts are insulated with high-density material to minimize thermal dispersion.
Benefits
- Efficient mixing and quick discharge
- Customizable capacity ranges from 500 to 10,000 kg
- Easy cleaning with pneumatically-operated cover
- Reliable temperature control with heating/cooling interspace
- Durable stainless steel construction