Do you know anyone who doesn't like chocolate? No, because we don't. Producers have a great responsibility indeed on their shoulders, having to produce everyone's most beloved treat. Chocolate making includes the production of cocoa liquor and cocoa butter as the first step; to achieve the right consistency, on the other hand, chocolate milling and refining are the two basic steps. Since the product can be highly viscous when mixing chocolate, make sure you have the right chocolate mixing equipment to provide the proper homogeneity and particle size distribution for your chocolate quality.