Vertical bowl for cooking, degassing, and concentration of fruits and vegetables

Optimize the cooking, degassing, and concentration process for high-viscosity food products with precision control, improving quality and maintaining aseptic conditions without product stress.

Cooks, Degasses, and Concentrates High-Viscosity Foods

The Vertical Bowl JPB206/YPB206 from Boema S.p.A. is engineered to optimize the processing of high-viscosity food products, such as fruit jams, vegetable purees, and aseptic concentrates. Featuring a motorised scraped surface stirrer within a vertical tank, this system efficiently cooks, degasses, and concentrates under vacuum and aseptic conditions. The thermal exchange occurs through an outer insulated jacket, automatically adjusting heating and cooling to minimize stress on both product and machine. Designed for food, beverage, and dairy industries, the Vertical Bowl integrates seamlessly into batch or continuous operations, supporting the production of chestnut purees, chocolate ganaches, and cream-based sauces with precision and safety. Customization options are available to meet specific production needs.

Benefits

  • Minimizes thermal stress to preserve product quality during cooking and cooling.
  • Enhances processing efficiency for high-viscosity products difficult to pump.
  • Supports aseptic packaging with sterile cooling capabilities.
  • Improves product consistency with automatic pressure control for vacuum processing.
  • Reduces contamination risk with integrated aseptic operations.

General


Applications
Sauces,Fruits,Vegetables,Puree,Concentrates,Chocolate,Chestnuts,Creams
End products
Chestnut puree,Vegetable puree,Aseptic fruit concentrate,Cream-based sauces,Chocolate ganache,Almond paste,Tomato paste,Hazelnut chocolate spread,Fruit jam
Steps before
Cutting,Blanching,Preheating,Peeling
Steps after
Aseptic Packaging,Sterilization,Cooling,Concentration
Input ingredients
fruits,vegetables,high viscosity substances
Output ingredients
cooked fruits and vegetables,degassed products,concentrated products,cooled products under aseptic conditions
Market info
Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.

Technical Specifications


Cooking
Vertical bowl design
Degassing
Automatic pressure control
Concentration
Conical bottom with motorised stirrer
Cooling
Aseptic or non-aseptic conditions
Tank Type
Vertical with conical bottom
Scraped Surface Stirrer
Motorised
Thermal Exchange
Outer isolated jacket
Automation Level
Automatic adjustment of heating/cooling curve
Vacuum Capability
Automatic pressure control
Product Compatibility
High viscosity products
Sterile Cooling
Available

Operating Characteristics


Working Mechanism
Vertical tank with conical bottom
Product Movement
Motorised scraped surface stirrer
Thermal Exchange
Outer isolated jacket
Automation Level
Automatic pressure control
Product Processing
Cooking,degassing,concentration
Vacuum Capability
Manufactured to go under vacuum
Condensate Handling
Evacuate or re-mix steams
Cooling Conditions
Sterile conditions possible
Batch vs. Continuous Operation
Batch

Physical Characteristics


Tank shape
Vertical with conical bottom

Custom Options


Control panel type
User-friendly HMI
Integration possibilities
PLC / SCADA integration
Cooling condition
Sterile / Non-sterile
Pressure control
Automatic pressure control
Product handling
Motorised scraped surface stirrer