Chestnut puree production plant
When producing chestnut puree on an industrial scale, you face challenges such as varying raw materials and maintaining consistent quality and texture. Whether starting from fresh or frozen chestnuts, both peeled and unpeeled, addressing these issues is crucial.
Process and refine chestnut puree efficiently
The chestnut puree production plant by Boema S.p.A. is designed for industrial-scale production of chestnut puree from both fresh and frozen chestnuts, with or without peel. This system stands out for its versatility, allowing customization to meet specific production capacities and requirements for the addition and mixing of complementary components. The plant’s design ensures high-quality refining and consistent product texture. Boema’s system can handle bulk processing, making it suitable for large-scale operations. Tailored to customer needs, the plant incorporates advanced technology for refining to desired specifications, ensuring optimal puree consistency and quality. Noted for its robust construction and reliable performance, this plant is ideal for the food processing industry.
Benefits
- Handles both fresh and frozen chestnuts
- Customizable production capacity
- Consistent refining for high-quality texture
- Versatile to add complementary components
- Reliable performance for industrial-scale operations