Vacuum marinater for meat production

Streamline your marinating process with precise vacuum control, enhancing flavor absorption and consistency for all your batch productions.

Marinates and Mixes Under Vacuum

The Marinater – Vakuum Marinater from GLASS GmbH & Co. KG offers precision marinating and mixing in the food processing industry, featuring an integrated vacuum system for enhanced flavor penetration and product uniformity. Ideal for convenience food producers and gourmet manufacturers, it supports batch processing of volumes ranging from 20 to 50 liters. The equipment features electronic interval control with configurable programs for optimized operations, while the exchangeable drum—available in transparent or stainless steel—ensures flexibility and hygiene. Its hygienic design facilitates quick and easy cleaning, aligning with EHEDG standards for sanitary food processing environments. Perfect for applications in meat production, delicatessen, and vegan food manufacturing, this machine assures process reliability and quality assurance with its robust construction and GLASS’s commitment to supplier vetting and on-site auditing.

Benefits

  • Enhances product flavor and consistency through vacuum-assisted marinating and mixing.
  • Saves time with pre-programmable interval controls for efficient batch processing.
  • Facilitates easy maintenance and sanitation, reducing downtime with fast, hygienic cleaning.
  • Adapts to various food processing needs with customizable drum options.
  • Ensures compliance with hygienic standards for food safety and quality assurance.

General


Applications
Chemistry,Convenience food,Meat production,Confectionery,Vegetarian,Cheese,Spices,Vegan,Delicatessen
End products
Gourmet chocolates,Plant-based burgers,Gourmet spreads,Curry powder,Essential oils,Vegan sausages,Ready-to-eat meals,Processed meats,Artisanal cheeses
Steps before
Emulsification,Grinding,Meat Tenderizing
Steps after
Sterilization,Packing,Cooling
Input ingredients
convenience food,delicatessen,cheese,vegetarian ingredients,vegan ingredients,meat,confectionery,spices,chemicals
Output ingredients
marinated convenience food,marinated delicatessen,marinated cheese,marinated vegetarian products,marinated vegan products,marinated meat,marinated confectionery,seasoned spices,processed chemicals
Market info

Technical Specifications


Volume
20,25,50 Litres
Integrated vacuum pump
Yes
Electronic interval control
10 programs
Exchangeable drum
Transparent or stainless steel

Operating Characteristics


Working Mechanism
Vakuum Marinater
Integrated Steps
Mixing,Marinating,Vacuum Processing
Batch vs. Continuous Operation
Batch
Automation Level
Electronic Interval Control with 10 Programs
CIP/SIP
Hygienic Design for Quick and Easy Cleaning
Changeover Time
Quick and Easy due to Hygienic Design
Cleaning Method
Hygienic Design allows Efficient Manual Cleaning

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Drum size
20,25,50 Litres
Material of drum
Transparent or Stainless Steel
Vacuum pump integration
Integrated
Hygienic design
For quick and easy cleaning

Custom Options


Drum material type
Transparent / Stainless Steel
Volume capacity
20 / 25 / 50 Litres
Integration of vacuum pump
Integrated
Electronic control programs
10 Interval Programs