Chocolate Milling
Find innovative chocolate milling and connect directly with world-leading technology suppliers.
When it comes to chocolate, resistance is futile, and to give it the typical texture we all love, chocolate milling is one of the key steps. When milling chocolate, the pre-processed cocoa nibs are ground into a homogenous mass, creating the cocoa liquor that already looks like chocolate. The milling process includes refining the chocolate by reducing the particle size. To make it happen, chocolate producers use different chocolate milling machines such as ball mills or roller mills.
Which chocolate milling equipment do you need?
Milling and drying machine for fine powders
When you need to produce ultra-fine powders, the milling and drying process emp…
Small sugar mill for entry level production
Sugar powder is a key ingredient in a wide range of bakery, confectionery, and …
Vertical ball mills for chocolate refining
Powders of extremely high fineness can easily be produced with ball mills and ag…
Nut and cheese grater
Smearing, clumping and crumbling are common problems when cheese and other soft textured foodstuffs are …
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts with grinding cocoa beans to get…
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of th…
Horizontal ball mill for chocolate refining
Powders of extremely high fineness can be produced with ball mills and agitated…
Three-Roll chocolate refiner
For mixing, rubbing and fine grinding in the production of chocolate mass, filling materials and…
